Chocolate Mayonnaise Cake II: Rich, creamy mayo meets decadent chocolate in a moist, indulgent dessert. Perfect for birthdays or special treats! #chocolatecake #mayonnaisecake #dessertrecipies
- Mayonnaise (3/4 cup, use a good quality brand for best results)
- Vanilla Extract (2 tsp)
- Salt (pinch)
- Milk (2 tbsp, optional, to adjust consistency)
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Steps
### Chocolate Mayonnaise Cake II: A Rich and Creamy Delight
#### Introduction:
If you're looking to indulge in something rich and creamy but still deliciously moist, then a chocolate mayonnaise cake is the perfect choice! This unique twist on traditional cakes uses mayonnaise as an ingredient, which contributes a smooth, silky texture. Follow our detailed recipe steps below for a decadent dessert that's sure to impress.
#### Ingredients:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 sticks (6 ounces) unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 2 tablespoons whole milk
- 2 teaspoons pure vanilla extract
- 2 cups mayonnaise (preferably Hellmann's)
- 1 and 1/2 cups semisweet chocolate chips
#### Equipment:
- Mixing bowls
- Electric mixer or stand mixer
- Rubber spatula
- 9-inch round cake pan
- Parchment paper
- Cooling rack
#### Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch round cake pan with parchment paper.
2. **Prepare the Dry Ingredients:**
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. **Cream Butter and Sugar:**
- In the bowl of an electric mixer or stand mixer fitted with the paddle attachment, beat the softened butter and sugar until light and fluffy, about 3-5 minutes.
4. **Add Eggs:**
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. **Fold in Wet Ingredients:**
- Add the mayonnaise, milk, and vanilla extract to the butter mixture. Mix on low speed until just combined, being careful not to overmix.
6. **Combine Dry and Wet Mixture:**
- Gradually add half of the dry ingredients to the wet mixture, followed by half of the chocolate chips. Mix until incorporated.
- Add the remaining dry ingredients and chocolate chips, mixing until just combined.
7. **Pour into Pan:**
- Pour the batter into the prepared cake pan and smooth out with a spatula.
8. **Bake the Cake:**
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. **Cooling and Serving:**
- Allow the cake to cool in the pan on a wire rack for about 10 minutes before removing it from the pan completely.
- Let it cool fully before serving.
#### Tips:
- Use high-quality mayonnaise like Hellmann's for best results.
- For extra richness, consider using dark chocolate chips instead of semisweet.
- Store leftovers in an airtight container at room temperature or refrigerate to maintain freshness.
#### Conclusion:
Enjoy the rich and creamy texture of this chocolate mayonnaise cake. It’s perfect for any special occasion or just because you feel like treating yourself! Use these SEO-friendly steps to elevate your baking game and create a dessert that is sure to be a hit with family and friends.