- Milk or heavy cream (1-2 tablespoons) [adjust as needed for frosting consistency]
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- Chocolate Mayonnaise Cake
- Frosting Ingredients
- Baking Soda
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Eggs
- Vegetable Oil
- Milk
- Vanilla Extract
- Lemon Juice
- Mayonnaise (for chocolate flavor)
- Butter for frosting
- Powdered sugar for frosting
- Heavy cream for frosting consistency
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Steps
### Chocolate Mayonnaise Cake & Frosting: A Luscious Baking Adventure
#### Introduction
If you're looking for a unique twist on traditional baking, try making a chocolate mayonnaise cake with frosting! This recipe combines the richness of chocolate with the unexpected flavor and texture from the egg yolk-based mayonnaise. Follow these detailed steps to create this luscious cake that's sure to impress your guests.
#### Ingredients
- 2 cups granulated sugar
- 1/3 cup unsalted butter, softened
- 4 large eggs, separated
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 teaspoon baking powder
- 1 cup mayonnaise (best to use a high-quality, egg-based one)
- 3/4 cup semi-sweet chocolate chips
#### Step-by-Step Instructions
**Preheat Your Oven:**
1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray and line the bottoms with parchment paper.
**Prepare the Mayonnaise Mixture:**
2. In a medium bowl, beat the mayonnaise until it’s smooth and creamy.
3. Set aside this mixture to be used later for the frosting.
**Combine Dry Ingredients:**
4. In a large mixing bowl, sift together 1 cup of flour, cocoa powder, baking soda, salt, and baking powder. Whisk them thoroughly to ensure no lumps remain.
**Beat Egg Whites and Sugar:**
5. Place egg whites in a clean mixing bowl and beat with an electric mixer until soft peaks form.
6. Gradually add the sugar while continuing to beat until stiff peaks are formed. This will create a light, meringue-like base for your cake.
**Prepare Wet Ingredients:**
7. In another large mixing bowl, beat the egg yolks until they become pale and frothy.
8. Add 1/3 cup of softened butter, milk, vanilla extract, and beat well to combine.
9. Slowly mix in the dry ingredients you prepared earlier, ensuring a smooth batter.
**Fold in Mayonnaise:**
10. Carefully fold in the mayonnaise mixture into the egg yolk batter until just combined, being careful not to overmix.
**Assemble and Bake:**
11. Divide the batter evenly between the two prepared cake pans.
12. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
13. Allow cakes to cool in the pan on wire racks before frosting.
**Make Frosting:**
14. To prepare the frosting, beat together the reserved meringue mixture with the mayonnaise and chocolate chips until smooth and creamy.
15. Once both layers of cake are cooled, place one layer on a serving plate, spread half of the frosting over it, then add the second layer.
#### Tips for Success
- Ensure all your ingredients are at room temperature before starting to bake.
- Use high-quality mayonnaise; this will significantly impact the taste and texture of the final product.
- Don’t overmix any part of the batter or frosting as this can lead to a tough cake texture.
#### Conclusion
Enjoy the rich, luscious flavor of your homemade chocolate mayonnaise cake with frosting. This recipe is perfect for special occasions and impresses even the most discerning of taste buds! Share it with friends and family, and make sure to tag #ChocolateMayonnaiseCake when you post about your baking adventure.
By following these detailed steps, you can create a standout dessert that’s sure to be the talk of any gathering. Happy baking!