Chocolate Mint Chip Brownie Recipe: Rich, fudge-like brownies with refreshing peppermint chips! Perfect for any occasion. #chocolatebrownies #mintchipbaking
- High-quality cocoa powder: Perfect for rich chocolate flavor
- Unsalted butter: Ensures smooth texture and enhances flavor
- White sugar: Adds sweetness; ensure it's high quality for best results
- Brown sugar: Provides depth of flavor and moisture to the brownies
- All-purpose flour: Essential for structure and binding ingredients together
- Baking powder: Leavening agent that helps with rising
- Salt: Balances flavors; use kosher or table salt, adjust as needed
- Vanilla extract: Adds a subtle aroma and flavor
- Eggs: Key ingredient for binding and texture
- Dark chocolate chips: For intense chocolate flavor; make sure they're high quality
- Mint extract: Brings refreshing mintiness to the brownies
- Crushed candy canes or fresh mint leaves (optional): For an extra layer of mint flavor
Use these ingredients for creating delicious, SEO-friendly chocolate mint chip brownies that will entice your audience.
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Steps
### Perfectly Flaky Chocolate Mint Chip Brownie Recipe
Indulge in the delicious blend of rich chocolate and refreshing peppermint with these homemade chocolate mint chip brownies! Follow this detailed recipe to create a treat that's sure to become a favorite at any gathering.
#### Ingredients:
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp baking powder
- 6 tbsp unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup mini chocolate chips
- 1/2 cup crushed mint candies or candy canes
#### Step-by-Step Instructions:
1. **Preheat the Oven and Prepare the Pan**
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch baking pan with parchment paper, allowing it to hang over the sides for easy removal.
2. **Mix Dry Ingredients**
- In a medium bowl, whisk together flour, cocoa powder, baking soda, salt, and baking powder until well combined. Set aside.
3. **Cream Butter and Sugars**
- In a large mixing bowl, beat softened butter with an electric mixer on medium speed for about 1 minute.
- Gradually add white sugar and brown sugar, continuing to beat until the mixture is light and fluffy, about 2 minutes.
4. **Add Wet Ingredients**
- Beat in egg, vanilla extract, and peppermint extract one at a time, ensuring each addition is well incorporated before adding the next.
- With the mixer on low speed or by hand, stir in milk just until combined.
5. **Combine Dry and Wet Mixtures**
- Gradually add the dry ingredients to the wet mixture, mixing just until no streaks of flour remain. Be careful not to overmix.
6. **Fold in Chocolate Chips and Crushed Mints**
- Gently fold in mini chocolate chips and crushed mint candies or candy canes.
7. **Bake the Brownies**
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
8. **Cool and Cut**
- Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.
9. **Serve and Enjoy!**
- Serve your chocolate mint chip brownies warm or at room temperature for the best flavor experience!
#### Tips for Perfect Results:
- Ensure all ingredients are at room temperature before combining.
- Use high-quality cocoa powder for a richer taste.
- Crush mint candies by placing them in a plastic bag and gently tapping with a rolling pin.
By following these steps, you'll create delicious and delightful chocolate mint chip brownies that are both decadent and refreshing. Perfect as a dessert or after-dinner treat! Enjoy your baking!
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