- Cream Cheese Frosting (optional, for added richness)
**Keywords:** chocolate mint brownies, dessert brownie recipe, dark chocolate chips, unsalted butter, granulated sugar, all-purpose flour, cocoa powder, baking powder, salt, eggs, vanilla extract, mint chocolate chips, cream cheese frosting
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### Chocolate Mint Dessert Brownie Recipe
Delight in the rich, fudgy goodness of chocolate mint dessert brownies! This recipe combines the classic richness of chocolate with a refreshing minty twist that makes every bite unique. Perfect for any special occasion or simply as an indulgent treat.
#### Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup unsalted butter, melted and cooled
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 oz semisweet chocolate chips (optional for a richer flavor)
- 2 tbsp crushed candy canes or finely chopped mint leaves
#### Equipment:
- Mixing bowls
- Spatula
- Baking tray lined with parchment paper
- Fork or mixer
### Step-by-Step Guide:
1. **Preheat Your Oven:** Start by preheating your oven to 350°F (175°C). While it's heating up, line a baking tray with parchment paper for easy removal later.
2. **Mix Dry Ingredients:** In a medium-sized mixing bowl, combine the flour, cocoa powder, baking soda, and salt. Whisk these dry ingredients together until well mixed to ensure there are no lumps of flour or cocoa powder.
3. **Cream Wet Ingredients:** In another bowl, cream together the melted butter and sugar using an electric mixer on medium speed for about 2 minutes, or by hand with a spatula until smooth. Add the egg and vanilla extract, mixing thoroughly before adding any dry ingredients to ensure everything is well incorporated.
4. **Combine Mixtures:** Gradually add the dry mixture into the wet mixture in the bowl. Stir gently but thoroughly until just combined. Be careful not to overmix or your brownies might become tough. Fold in the chocolate chips if using, and then sprinkle in the crushed candy canes or chopped mint leaves.
5. **Bake Your Brownies:** Pour the batter into the prepared baking tray. Spread it out evenly with a spatula so that it's about 1/2 inch thick. Bake for 20-25 minutes or until the edges are set but the center still has a slight fudge-like consistency.
6. **Cool and Serve:** Once done, remove from the oven and let the brownies cool in the pan on a wire rack before cutting into squares. Allow them to fully cool at room temperature for best flavor and texture.
### Tips for Perfect Chocolate Mint Dessert Brownies:
- To ensure an even spread, chill your mixture in the refrigerator for 10-15 minutes before baking.
- For extra moisture, you can add a tablespoon of milk or buttermilk along with the egg.
- Experiment with different types of chocolate chips or add more crushed candy canes for added flavor.
Enjoy these delicious and easy-to-make chocolate mint dessert brownies any time! Perfect as a holiday treat or just when you want to satisfy your sweet tooth.