This list includes all necessary ingredients to create a delicious chocolate mint meringue cheesecake cake, optimized for SEO with relevant keywords and organized for easy reference.
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Steps
### Delicious Chocolate Mint Meringue Cheesecake Cake Recipe
#### Ingredients:
- **Cheesecake Layer:**
- 32 oz cream cheese (room temperature)
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- 4 large eggs (room temperature), separated
- 1 tsp pure vanilla extract
- 1/2 cup unsalted butter (softened)
- **Crust:**
- 1 1/2 cups graham cracker crumbs
- 3 tbsp sugar
- 6 tbsp unsalted butter (melted)
- **Meringue Topping:**
- 4 large egg whites (room temperature)
- Pinch of cream of tartar
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- **Chocolate Mint Filling:**
- 8 oz semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tsp peppermint extract (optional)
#### Instructions:
**Step 1: Prepare the Crust**
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs and sugar.
3. Add melted butter; stir until well combined.
4. Press mixture into the bottom of a springform pan.
5. Bake for about 8 minutes, then let cool.
**Step 2: Make the Cheesecake Layer**
1. Beat cream cheese with an electric mixer until smooth.
2. Gradually add sugar and beat until creamy.
3. Mix in flour to prevent cracking during baking.
4. Add vanilla extract and mix well.
5. In a separate bowl, beat egg yolks lightly.
6. Whisk the yolk mixture into the cream cheese mixture slowly.
7. Pour the batter over the cooled crust.
8. Bake at 290°F (150°C) for about 1 hour or until the edges are set but the center is slightly jiggly.
9. Turn off the oven and let it cool completely in the oven with the door ajar.
**Step 3: Prepare the Meringue Topping**
1. In a clean, dry mixing bowl, beat egg whites with cream of tartar until frothy.
2. Gradually add sugar while continuing to beat on high speed until stiff peaks form.
3. Stir in vanilla extract gently.
4. Spread meringue over the cheesecake.
**Step 4: Create Chocolate Mint Filling**
1. In a microwave-safe bowl, melt chocolate chips with heavy cream.
2. Mix in peppermint extract if desired.
3. Pour this mixture over the meringue layer.
**Step 5: Final Touches and Serving**
1. Let the cheesecake cool completely at room temperature before refrigerating for at least 4 hours or overnight.
2. Dust with powdered sugar just before serving, if desired.
3. Slice and serve chilled.
#### Tips:
- Ensure all ingredients are at room temperature to achieve smooth results.
- For best texture, avoid overmixing the cheesecake batter.
- Use high-quality chocolate chips for richer flavor in the mint filling.
#### Keywords:
Chocolate Mint Cheesecake, Meringue Cheesecake, Springform Pan, Cream Cheese, Graham Cracker Crust, Egg Yolk Baking, Melted Butter, Vanilla Extract, Whipped Cream Meringue, Semi-Sweet Chocolate Chips, Heavy Cream, Peppermint Extract
Enjoy crafting this decadent and visually stunning chocolate mint meringue cheesecake!