- Cinnamon (1 teaspoon, optional for added flavor)
- Unsalted butter (6 tablespoons, chilled and cut into small pieces)
- Egg yolk (1, lightly beaten)
- **Cream Cheese Mixture:**
- Cream cheese (8 ounces, softened to room temperature)
- Granulated sugar (3/4 cup)
- Vanilla extract (2 teaspoons)
- Eggs (2, slightly beaten)
- Heavy cream (1/2 cup)
- **Chocolate Mixture for Layering:**
- Semi-sweet chocolate chips or chopped chocolate (6 ounces)
- Milk (1/2 cup)
- Butter (2 tablespoons)
- Vanilla extract (1 teaspoon)
- **Topping and Garnish:**
- Whipped cream (optional, about 1 cup)
- Chocolate shavings or cocoa powder (for garnish)
**SEO-friendly Tips:**
- Include relevant keywords like "chocolate," "cream cheese," "pie ingredients," "baking essentials" to optimize for search engines.
- Ensure your list is clear and easy to follow for better user engagement.
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Steps
### Delicious Chocolate Mocha Cream Cheese Pie Recipe
#### Ingredients:
- **2 cups** sugar
- **1/3 cup** all-purpose flour
- **1 teaspoon** baking powder
- **1/4 teaspoon** salt
- **6 large eggs**
- **8 ounces** cream cheese, softened
- **1 cup** heavy whipping cream
- **1 (12 ounce) can** sweetened condensed milk
- **1 tablespoon** vanilla extract
- **3/4 cup** dark chocolate chips
- **1 tablespoon** unsweetened cocoa powder
- **1 teaspoon** instant coffee granules (optional, for mocha flavor)
- **1 pre-baked 9-inch pie crust**
#### Instructions:
1. **Preheat Your Oven:** Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures the pie sets properly during baking.
2. **Prepare the Crust:** If you're using a store-bought or homemade pie crust, ensure it's fully cooled and positioned on a baking sheet lined with parchment paper.
3. **Mix Dry Ingredients:** In a medium bowl, whisk together 2 cups of sugar, 1/3 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. This mixture will form the base for your filling.
4. **Combine Wet Ingredients:** In another large mixing bowl, beat six eggs until they are well mixed. Gradually add in the dry ingredients while continuously stirring to combine thoroughly.
5. **Cream Cheese Mixture:** In a separate bowl, mix 8 ounces of softened cream cheese with 1 cup of heavy whipping cream and 1 tablespoon of vanilla extract until smooth and creamy. Add this mixture into your egg and flour mixture, mixing well.
6. **Sweeten the Pie:** Slowly pour in 1 (12 ounce) can of sweetened condensed milk while continuing to mix gently but thoroughly. The consistency should be thick yet spreadable without being too lumpy.
7. **Add Chocolate and Mocha Flavors:**
- For a chocolate version, fold in 3/4 cup of dark chocolate chips until they are evenly distributed.
- For mocha flavor, sprinkle 1 tablespoon of unsweetened cocoa powder and 1 teaspoon of instant coffee granules over the mixture and gently stir to incorporate.
8. **Pour into Crust:** Pour the creamy mixture into your prepared pie crust, smoothing out any air bubbles or lumps with a spatula.
9. **Bake the Pie:** Place the pie on the baking sheet lined with parchment paper and bake in the preheated oven for about 40-50 minutes, or until the center is set but still slightly jiggly.
10. **Cool Down:** Once done, remove from the oven and let it cool completely at room temperature before refrigerating to chill fully.
#### Tips:
- Use high-quality ingredients, especially the cream cheese for a richer flavor.
- For an extra smooth texture, you can strain the mixture through a fine-mesh sieve after combining all dry and wet ingredients.
- Serve chilled with whipped cream or additional chocolate shavings for an extra indulgent treat.
By following these steps, you'll create a decadent Chocolate Mocha Cream Cheese Pie that's sure to be a hit at any gathering. This recipe not only incorporates key baking techniques but also uses relevant keywords like "cream cheese," "chocolate," and "mocha" to enhance SEO for potential readers looking to find similar recipes.