- Cocoa Powder: 1/4 cup; for a deep chocolate taste, use unsweetened
- Eggs: 3 large; binds the mixture together effectively
- Milk: 1/2 cup; can be substituted with buttermilk for a richer flavor; makes the cake moist and fluffy
- Heavy Whipping Cream: Optional, about 1 cup; for frosting or drizzling over the cake, use fresh and cold
- Powdered Sugar: For cream cheese frosting, mix with 3 tablespoons of heavy whipping cream
**Keyword-rich Meta Description:** Discover how to create a delicious Chocolate Oreo Cake using essential SEO-friendly ingredients! Perfect for birthdays, celebrations, or simply indulging in a sweet treat.
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### Delicious Chocolate Oreo Cake Recipe
Are you looking to impress your friends or family with a decadent dessert? Look no further than this rich and creamy chocolate oreo cake! This recipe combines the best of both worlds: the smooth texture of a chocolate cake and the crumbly goodness of Oreos. Follow these detailed steps to create a delicious, visually stunning treat that’s sure to be a hit at any gathering.
#### Ingredients:
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 3/4 cup unsweetened cocoa powder (sifted)
- 3 tsp baking powder
- 1.5 tsp baking soda
- 1 tsp salt
- 2 large eggs, room temperature
- 1 cup buttermilk, at least 2 days old or add 1 tablespoon of white vinegar to milk and let sit for 5 minutes
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water (not boiling)
- 30 oreos, crushed into fine crumbs
#### Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Whisk or electric mixer
- 9-inch cake pan
- Cooling rack
### Step-by-Step Instructions:
1. **Preheat Oven & Prepare Pan:**
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line it with parchment paper for easy removal.
2. **Mix Dry Ingredients:**
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Whisk these dry ingredients together until well mixed.
3. **Add Wet Ingredients:**
- Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry mixture.
- Mix everything with a whisk or an electric mixer on medium speed for about 2 minutes.
4. **Stir in Hot Water:**
- Slowly pour in the hot water while stirring continuously until the batter is smooth and well combined.
- Be careful not to overmix, as this can lead to a tough texture.
5. **Fold in Crushed Oreos:**
- Gently fold the crushed oreo crumbs into the batter using a spatula or wooden spoon.
6. **Bake & Cool:**
- Pour the batter evenly into the prepared cake pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely on a wire rack before decorating or serving.
### Decorating Tips:
- **Frosting:** Use your favorite chocolate frosting or cream cheese frosting.
- **Additional Oreos:** Crush some oreos and mix into the frosting for extra flavor.
- **Garnish:** Top with additional whole oreos, cocoa powder, or edible glitter for a festive touch.
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- Chocolate Oreo Cake
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Enjoy your homemade chocolate oreo cake, and make sure to share this recipe with friends and family for their next get-together!