chocolate peanut butter cheesecake baked goods

Author of this recipe: Valarie Higgs

Rich chocolate & creamy peanut butter cheesecake - perfect for dessert! #chocolatepeanutbuttercheesecake #bakerydelights

Tag your creation with #EatsNowRecipes!

Ingredients

• - Chocolate Peanut Butter Cheesecake Ingredients:
• - Cream Cheese (32 oz)
• - Granulated Sugar (1 ½ cups)
• - Vanilla Extract (1 tablespoon)
• - All-Purpose Flour (¼ cup, for crust)
• - Unsalted Butter (1/3 cup, melted and cooled)
• - Chocolate Chips (1 cup, for crust)
• - Peanut Butter (24 oz, smooth or creamy)
• - Heavy Cream (1 cup)
• - Eggs (4 large eggs)
• - Cocoa Powder (3 tablespoons, unsweetened)
• - Salt (¼ teaspoon)
• - Vanilla Extract (1 tablespoon, additional for topping if desired)
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Steps

1. ### Ultimate Chocolate Peanut Butter Cheesecake Recipe
3. Looking to wow your guests or satisfy your sweet tooth? Try this delicious chocolate peanut butter cheesecake recipe! This decadent dessert is perfect for any special occasion or just a quick treat at home. Follow these detailed steps and enjoy the rich flavors of chocolate and peanut butter.
5. #### Ingredients:
7. - 1 ½ cups graham cracker crumbs (12 oz box)
8. - 1/4 cup granulated sugar
9. - 6 tablespoons unsalted butter, melted
10. - 3 packages (8 oz each) cream cheese, softened at room temperature
11. - 1 1/4 cups granulated sugar
12. - 1 teaspoon pure vanilla extract
13. - 2 teaspoons peanut butter powder or 1 tablespoon creamy peanut butter, sifted
14. - 1/4 cup strong brewed coffee, cooled
15. - 3 large eggs, at room temperature
16. - 1/4 cup unsweetened cocoa powder (optional for extra chocolate flavor)
17. - 1 teaspoon pure vanilla extract
18. - Topping: Whipped cream and crushed graham crackers
20. #### Equipment:
22. - 9-inch springform pan
23. - Mixing bowls
24. - Parchment paper or baking spray
25. - Mixing spoons and spatulas
26. - Electric mixer
28. ### Detailed Steps for Making Chocolate Peanut Butter Cheesecake:
30. 1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper.
32. 2. **Prepare Crust**:
33. - In a bowl, mix graham cracker crumbs and granulated sugar until well combined.
34. - Add melted butter and stir until mixture is evenly moistened. Press this mixture firmly into the prepared pan to form an even crust. Chill in the fridge while you prepare the filling.
36. 3. **Prepare Cheesecake Filling**:
37. - In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed for about 2 minutes until smooth and creamy.
38. - Gradually add granulated sugar, vanilla extract, and peanut butter powder (or peanut butter), mixing well after each addition. Stir in cooled coffee or cocoa powder if using.
40. 4. **Add Eggs**:
41. - With the mixer still running on low speed, gently fold in eggs one at a time until just combined.
42. - Be careful not to overmix as this can result in a curdled texture.
44. 5. **Assemble and Bake**:
45. - Pour the cheesecake mixture into the prepared crust.
46. - Place the pan in a larger roasting pan filled with about 1 inch of hot water (bain-marie method) to ensure even baking without cracks.
47. - Bake for 60-70 minutes or until the center is set but still slightly jiggly. Avoid opening the oven door during baking.
49. 6. **Cool and Chill**:
50. - Turn off the oven and let the cheesecake sit in the hot oven with the door closed for about an hour.
51. - Remove from the oven, cool to room temperature on a wire rack, then refrigerate for at least 4 hours or overnight before serving.
53. 7. **Serve**:
54. - Run a knife around the edge of the pan to loosen; remove the sides and garnish with whipped cream and crushed graham crackers.
55. - Slice and serve your delicious chocolate peanut butter cheesecake!
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59. - Use keywords such as "chocolate peanut butter cheesecake," "baked goods recipe," and "homemade dessert" in your content.
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63. Enjoy crafting this rich, creamy cheesecake and sharing it with friends or family!

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