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### Delicious Chocolate Peanut Butter Chews Recipe: A Tasty Snack!
Looking for a quick, easy, and delicious snack that’s both sweet and nutty? Try making chocolate peanut butter chews! These no-bake treats are perfect for satisfying your cravings and can be made with just five main ingredients. Follow these detailed steps to create the perfect batch of these chewy, chocolaty delights.
#### Ingredients:
- 2 cups (8 oz) creamy peanut butter
- 1 cup (6 oz) unsalted peanut butter chips or chocolate chips
- ½ cup powdered sugar
- ¼ teaspoon salt
- 1 tablespoon vanilla extract
#### Equipment Needed:
- Medium-sized mixing bowl
- Whisk or spoon for mixing
- Measuring cups and spoons
- Parchment paper or wax paper
- Small containers (for storing)
### Step-by-Step Instructions:
1. **Prepare Your Workspace:**
- Lay out a piece of parchment paper on your work surface.
- Preheat your oven to 350°F (175°C) and have it ready for melting the chocolate chips.
2. **Melt Chocolate Chips:**
- Place the peanut butter chips in a microwave-safe bowl. Heat in short intervals (about 30 seconds at a time), stirring after each interval, until fully melted.
- Alternatively, you can place the chips on a baking sheet and heat them in the preheated oven for about 2-3 minutes, stirring occasionally.
3. **Mix Peanut Butter:**
- In a medium-sized mixing bowl, combine the peanut butter and powdered sugar.
- Stir until well blended and smooth. The mixture should be thick but spreadable.
4. **Add Salt and Vanilla:**
- Fold in the salt into the peanut butter mixture to taste.
- Add the vanilla extract and mix thoroughly.
5. **Fold in Melted Chocolate Chips:**
- Once the chocolate has completely melted, pour it over the peanut butter mixture.
- Stir until everything is well combined and you have a smooth, creamy consistency.
6. **Form Chews:**
- Using your hands, roll the mixture into small balls or squares on the prepared parchment paper.
- Place them onto the parchment to cool and set for about 20-30 minutes in the refrigerator.
7. **Storage:**
- Store the chews in an airtight container in the refrigerator. They should last up to one week.
### Tips for Making Perfect Chocolate Peanut Butter Chews:
- **Temperature Matters:** Ensure that your peanut butter and chocolate chips are at room temperature before starting.
- **Consistency Check:** The mixture should be spreadable but not too liquidy; if it’s too runny, chill the bowl in the fridge for a few minutes to firm up.
- **Flavor Variations:** Experiment with different flavors like sea salt, cinnamon, or even adding a bit of espresso powder!
### Conclusion
These chocolate peanut butter chews are a delicious and satisfying snack that can be made quickly. Perfect for snacking, gift-giving, or sharing at parties, these chews are sure to become a favorite in your kitchen! Enjoy the process of crafting these treats and savoring their sweet, nutty goodness.
By following this recipe, you’ll not only enjoy tasty homemade snacks but also master basic no-bake techniques. Happy cooking!