chocolate peanut butter crunch cake baked goods

Author of this recipe: Elouise Jonte

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Chocolate Peanut Butter Crunch Cake | Sweet & Crunchy Treats Recipe | Bakeology Blog

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Ingredients

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Steps

  1. ### Chocolate Peanut Butter Crunch Cake: A Delicious Baked Good Recipe
  2. #### Introduction
  3. Elevate your dessert game with this rich, decadent Chocolate Peanut Butter Crunch Cake! Perfect for any occasion or just a spontaneous sweet craving, this cake combines the creamy smoothness of peanut butter with the satisfying crunch of chocolate and nuts. Follow our detailed steps to make this unforgettable treat.
  4. #### Ingredients
  5. - 1 cup (2 sticks) unsalted butter, softened
  6. - 3/4 cup granulated sugar
  7. - 3/4 cup packed light brown sugar
  8. - 1 teaspoon vanilla extract
  9. - 2 large eggs
  10. - 1 tablespoon peanut butter
  11. - 2 cups all-purpose flour
  12. - 2 teaspoons baking powder
  13. - 1/4 teaspoon salt
  14. - 8 ounces semisweet chocolate chips
  15. - 1 cup crushed peanuts or any preferred nuts
  16. #### Equipment Needed
  17. - Large mixing bowl
  18. - Whisk or electric mixer
  19. - Measuring cups and spoons
  20. - Baking pan (9x13 inches)
  21. - Cooling rack
  22. - Spatula
  23. ### Step-by-Step Instructions
  24. #### 1. Preheat the Oven and Prepare the Pan
  25. - **Preheat** your oven to 350°F (175°C).
  26. - Grease a 9x13-inch baking pan with butter or cooking spray, then line it with parchment paper for easy removal.
  27. #### 2. Mix the Wet Ingredients
  28. - In a large mixing bowl, cream together the softened unsalted butter and sugars until light and fluffy.
  29. - Add the vanilla extract and peanut butter; mix well to incorporate.
  30. #### 3. Beat in the Eggs
  31. - Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  32. - Mix for about 1 minute after each addition.
  33. #### 4. Combine Dry Ingredients
  34. - In another bowl, whisk together the flour, baking powder, and salt until evenly combined.
  35. - Gradually add the dry ingredients to the wet mixture, mixing well after each addition but being careful not to overmix.
  36. #### 5. Fold in Chocolate Chips and Peanuts
  37. - Stir in the chocolate chips and crushed peanuts until just mixed through.
  38. #### 6. Bake the Cake
  39. - Pour the batter into the prepared baking pan.
  40. - Smooth out the surface with a spatula if needed.
  41. - Bake for approximately 25 to 30 minutes, or until a toothpick inserted comes out clean.
  42. - Allow the cake to cool in the pan on a cooling rack.
  43. #### 7. Serve and Enjoy
  44. - Once cooled, slice into squares and serve with a dollop of whipped cream or ice cream if desired.
  45. - Store any leftovers tightly wrapped at room temperature for up to three days.
  46. ### Tips for Success
  47. - Ensure all ingredients are at room temperature before mixing.
  48. - Avoid overmixing the batter; this can lead to a tough cake texture.
  49. - Let the cake cool completely before slicing to ensure it holds its shape well.
  50. ### Conclusion
  51. This Chocolate Peanut Butter Crunch Cake is not only a delightful treat but also a fun project for any baking enthusiast. Perfect for sharing or indulging in solitude, enjoy every bite of this rich and satisfying dessert! With these detailed steps and tips, you can create the perfect cake that will impress your guests and satisfy your sweet tooth.
  52. #### Keywords
  53. - Chocolate Peanut Butter Crunch Cake Recipe
  54. - Baked Goods Recipes
  55. - Dessert Recipes
  56. - Peanut Butter Cake
  57. - Chocolate Chip Cake
  58. - Easy Cake Making
  59. By following this recipe with attention to detail and care, you'll be well on your way to creating a delicious, Instagram-worthy cake that's sure to become a family favorite.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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