chocolate peanut butter layer cake

Author of this recipe: Joshua Bugay

Advertisement

Chocolate Peanut Butter Layer Cake | Rich, creamy layers with a peanut butter swirl | Perfect for dessert lovers | #chocolatepeanutbuttercake | #layercakerecipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Ultimate Chocolate Peanut Butter Layer Cake Recipe
  2. #### Introduction to the Chocolate Peanut Butter Layer Cake
  3. Looking for a decadent, layered dessert that combines the rich flavors of chocolate and peanut butter? This recipe is perfect for those who love indulgent desserts! Follow these detailed steps to make an amazing chocolate peanut butter layer cake.
  4. #### Ingredients List (SEO Keywords: Chocolate, Peanut Butter, Cream Cheese Frosting)
  5. - 2 cups all-purpose flour
  6. - 3/4 cup unsweetened cocoa powder
  7. - 1 1/2 teaspoons baking soda
  8. - 1 teaspoon baking powder
  9. - 1 teaspoon salt
  10. - 1 cup granulated sugar
  11. - 1/2 cup unsalted butter, softened
  12. - 2 large eggs
  13. - 1 1/3 cups milk (divided)
  14. - 2 teaspoons vanilla extract
  15. - 1/2 cup creamy peanut butter
  16. - 8 ounces cream cheese, at room temperature
  17. - 1/2 cup unsalted butter, at room temperature
  18. - 2 cups powdered sugar
  19. #### Step-by-Step Instructions (SEO Keywords: Layer Cake, Chocolate Peanut Butter)
  20. **Preparation:**
  21. 1. **Preheat your oven to 350°F (175°C).**
  22. 2. **Butter and flour two 8-inch cake pans.** Alternatively, you can line the bottoms with parchment paper for easy removal.
  23. 3. **In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.**
  24. **Baking the Cake Layers:**
  25. 1. **Cream the butter and sugar in another large bowl until light and fluffy (about 2-3 minutes).**
  26. 2. **Add eggs one at a time, beating well after each addition.**
  27. 3. **Mix in half of the dry ingredients, then milk, followed by the remaining dry ingredients and milk alternately.** Start and end with the dry mixture.
  28. 4. **Fold in the peanut butter gently to combine.**
  29. 5. **Divide the batter evenly between the prepared pans.**
  30. 6. **Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.**
  31. **Cooling and Frosting:**
  32. 1. **Allow the cakes to cool in the pans on wire racks for 10 minutes, then remove from pans and place on wire racks to cool completely.**
  33. 2. **While the cake layers are cooling, prepare the frosting by mixing cream cheese and butter until smooth.**
  34. 3. **Gradually add powdered sugar, beating well after each addition, until you reach your desired consistency.**
  35. **Assembly:**
  36. 1. **Place one layer onto a serving plate.** Spread half of the frosting on top.
  37. 2. **Add the second layer on top.** Frost the outside and any exposed sides of the cake.
  38. 3. **Decorate with additional peanut butter or chocolate shavings for an extra touch!**
  39. #### Tips & Variations (SEO Keywords: Cake Decorations, Frosting)
  40. - To make it even richer, add 1/2 cup of melted white chocolate to the frosting mixture.
  41. - For a variation, swap out a few tablespoons of milk in the cake batter with buttermilk for more flavor complexity.
  42. #### Conclusion
  43. This chocolate peanut butter layer cake is not only delicious but also easy to make. Perfect for any occasion, from birthday parties to casual gatherings, this cake will surely impress your guests! Enjoy crafting your perfect dessert with these simple yet effective steps. Happy baking!
  44. **SEO Keywords:** Chocolate Peanut Butter Layer Cake, Recipe, Easy Dessert, Indulgent Treat, Sweet Baking

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten