- 6 cups of milk (adjust as needed for desired consistency)
- 2 cups granulated sugar
- 8 egg yolks, separated
- 2 tablespoons vanilla extract
- Pie Crust:
- 1 pre-made chocolate graham cracker crust or 1 cup crushed chocolate cookies (like Nutter Butter) mixed with 1/4 cup melted butter
- Optional: 1/4 teaspoon salt to taste
- Topping (Optional):
- Whipped cream or whipped topping, for serving
- Fresh fruit slices, for garnish
- Tips:
- Ensure all ingredients are at room temperature before starting.
- Use high-quality chocolate and peanut butter for the best flavor.
- Keywords:
- Chocolate Peanut Butter Pie II recipe
- Pie crust ingredients
- Chocolate graham cracker crust
- Pre-made crust options
- Customizable pie topping options
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### Ultimate Chocolate Peanut Butter Pie Recipe: A Rich & Creamy Delight
Looking to impress your guests? The deliciously rich Chocolate Peanut Butter Pie is a crowd-pleaser that never fails to draw compliments! Here’s how you can make this decadent treat at home.
#### Ingredients:
- 1 pre-baked chocolate graham cracker crust
- 2 cups creamy peanut butter (like Skippy or Jif)
- 3/4 cup unsalted butter, melted
- 1 34 oz. can sweetened condensed milk
- 2 tsp vanilla extract
- 1 tsp salt
- 4 large egg whites
- 1/2 cup chopped peanuts
- 1/4 cup white chocolate chips (for garnish)
- Whipped cream for serving
#### Equipment:
- Mixing bowls
- Hand mixer or stand mixer
- Piping bag with round tip (optional)
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### Step-by-Step Instructions:
#### Step 1: Prepare the Crust
Start by ensuring your pre-baked chocolate graham cracker crust is cool. This ensures it holds its shape when you add the filling.
#### Step 2: Mix the Peanut Butter Filling
In a large mixing bowl, combine the creamy peanut butter and melted unsalted butter until smooth. Add in the sweetened condensed milk, vanilla extract, and salt. Stir well to ensure everything is thoroughly mixed.
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#### Step 3: Whisk Egg Whites
In another clean bowl, beat the egg whites on high speed with a hand mixer or stand mixer until stiff peaks form. This step is crucial for creating that light, airy texture in your pie.
#### Step 4: Combine Mixtures
Gradually fold one-third of the beaten egg whites into the peanut butter mixture to lighten it. Then gently mix in the rest of the egg whites just until combined. Avoid overmixing as this can cause the pie to be too dense.
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#### Step 5: Add Toppings
Fold in the chopped peanuts and white chocolate chips, giving you a delightful crunch and extra flavor boost.
#### Step 6: Pour and Bake
Pour the mixture into your prepared crust. Use a piping bag with a round tip (optional) for an appealing swirl design if desired. Place the pie on a baking sheet to catch any overflow during baking. Bake at 325°F (160°C) for about 45 minutes, or until set but still slightly jiggly in the center.
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#### Step 7: Cool and Chill
Allow the pie to cool completely before refrigerating it for at least 4 hours or overnight. This helps the filling set and makes slicing easier.
#### Step 8: Serve with Whipped Cream
Just before serving, garnish the top of the pie with a dollop of whipped cream and more chopped peanuts if desired. Slice and serve!
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### Tips for Success:
- Use high-quality peanut butter and chocolate to ensure rich flavor.
- Be gentle when folding in egg whites; overmixing can make the filling too dense.
- For a richer taste, consider adding a pinch of cocoa powder to the peanut butter mixture.
This Chocolate Peanut Butter Pie is perfect for special occasions or as an indulgent dessert after dinner. Impress your friends and family with its creamy texture and irresistible flavor!