chocolate peanut butter whoopies baked goods

Author of this recipe: Andrea Pietig

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Creamy peanut butter sandwiched between soft chocolate cookies. Perfect for dessert or snacking! #ChocolatePeanutButterWhoopieCookies #BakedGoods #Sweets

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Ingredients

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Steps

  1. ### Chocolate Peanut Butter Whoopie Cookies: A Sweet Delight
  2. Whoopie cookies are a fun treat that’s perfect for sharing or enjoying on your own. This recipe for chocolate peanut butter whoopie cookies combines rich chocolate with creamy peanut butter to create a delightful combination of flavors. Follow these detailed steps and use the provided SEO-friendly keywords to make sure your cookies turn out perfectly every time.
  3. #### Ingredients:
  4. - 2 cups all-purpose flour
  5. - 1 tsp baking soda
  6. - 1/2 tsp salt
  7. - 3/4 cup unsalted butter, softened
  8. - 1 1/2 cups granulated sugar
  9. - 2 large eggs
  10. - 2 tsp vanilla extract
  11. - 1 (10.5 oz) jar smooth peanut butter
  12. - 8 oz semisweet chocolate chips
  13. #### Steps to Make Chocolate Peanut Butter Whoopie Cookies:
  14. **Step 1: Prepare the Batter**
  15. 1. Preheat your oven to 350°F (175°C).
  16. 2. In a medium bowl, whisk together flour, baking soda, and salt.
  17. 3. In a large mixing bowl, cream butter and sugar until light and fluffy.
  18. **Keywords**: preheating oven, creaming butter, mixing bowl
  19. **Step 2: Add Wet Ingredients**
  20. 4. Beat in eggs one at a time, then stir in vanilla extract.
  21. 5. Gradually mix in the dry ingredients until just combined.
  22. 6. Stir in peanut butter until well mixed.
  23. **Keywords**: beating eggs, vanilla extract, peanut butter
  24. **Step 3: Form the Cookies**
  25. 7. Chill the dough for about 1 hour or as directed by your recipe to make it easier to handle.
  26. 8. Scoop tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper.
  27. **Keywords**: chilled dough, scooping cookies, parchment paper
  28. **Step 4: Add Chocolate Chips**
  29. 9. Place a chocolate chip in the center of each ball.
  30. 10. Gently flatten the cookies to about 1/2-inch thick.
  31. **Keywords**: chocolate chips, flattening cookies
  32. **Step 5: Bake and Cool**
  33. 11. Bake for 8-10 minutes or until edges are golden brown but centers are still soft.
  34. 12. Allow cookies to cool on baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  35. **Keywords**: golden brown, cooling times
  36. **Step 6: Assemble the Cookies**
  37. 13. Once cooled, gently separate each cookie and place one half of another cookie on top, sandwiching in more chocolate chips if desired.
  38. 14. Chill the assembled whoopie cookies for about 20 minutes before serving to allow them to set.
  39. **Keywords**: separating cookies, chilling sandwiches
  40. #### Tips for Success:
  41. - **Chill Time:** Make sure the dough is thoroughly chilled; this helps maintain their shape during baking and ensures that the peanut butter does not melt too much.
  42. - **Assembly:** To prevent the filling from oozing out, ensure that your cookies are not overbaked. A slight under-baking can help keep them plump.
  43. #### Conclusion:
  44. Chocolate peanut butter whoopie cookies are a delightful treat that’s easy to make and perfect for any special occasion or just when you want a sweet snack. Use these detailed steps to create the best batch yet! Don’t forget to share your creations with friends and family using the hashtag #PBWhoopieCookies.
  45. **SEO Keywords:** chocolate peanut butter whoopie cookies, recipe, baking, dessert, chocolate chips, peanut butter, cookies, baking tips
  46. Enjoy crafting these delicious treats and experimenting with different flavors!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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