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### Delicious Chocolate Peanut Butterscotch Biscuits Recipe: A Step-by-Step Guide
Looking to satisfy your sweet tooth? Try making these decadent Chocolate Peanut Butterscotch Biscuits at home! This recipe is perfect for anyone who loves a mix of chocolate, peanut butter, and butterscotch flavors. Follow the detailed steps below to create a delightful treat that's sure to impress.
#### Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, softened
- 3 tablespoons granulated sugar
- 1 tablespoon peanut butter
- 2 ounces butterscotch chips (about ⅓ cup)
- 2 ounces milk chocolate chips (about ⅓ cup)
#### Equipment
- Mixing bowl
- Parchment paper or silicone baking mat
- Rolling pin
- Cookie cutter (optional, but can add a fun touch)
### Step-by-Step Instructions
1. **Preparation**
- Begin by preheating your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. **Mix Dry Ingredients**
- In a medium mixing bowl, combine the flour, baking powder, and salt. Whisk these dry ingredients together until well mixed.
3. **Cream Butter and Sugar**
- Using an electric mixer or your fingers, cream 4 tablespoons of softened butter with 3 tablespoons of granulated sugar in another bowl until light and fluffy, about 1-2 minutes.
4. **Add Peanut Butter**
- Add the peanut butter to the mixture and beat well for another minute until fully incorporated. The mixture should be smooth and creamy.
5. **Combine Wet and Dry Ingredients**
- Gradually add the dry ingredient mix to the wet ingredients in three parts, alternating with small amounts of flour if needed to prevent a crumbly dough from forming.
- Mix just until combined. Be careful not to overmix; you want the dough to be slightly sticky.
6. **Fold in Chocolate Chips**
- Fold in the butterscotch and milk chocolate chips into the dough. Ensure they are evenly distributed throughout the dough.
7. **Shape Biscuits**
- On a lightly floured surface, roll out the dough to about ½-inch thickness. If using cookie cutters, carefully stamp them out or simply use your hands to shape the dough.
- Place the shaped biscuits onto the prepared baking sheet, leaving enough space between each biscuit for spreading.
8. **Bake**
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still be slightly soft and gooey.
9. **Cool and Enjoy**
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these biscuits will have a perfect balance of chewy texture with a hint of warmth from the butterscotch and peanut butter flavors.
#### Tips and Variations
- For an extra indulgent touch, sprinkle a bit of sea salt on top right after they come out of the oven.
- Experiment with different types of chocolate or add chopped peanuts for added crunch.
By following these steps, you'll create delicious Chocolate Peanut Butterscotch Biscuits that are sure to become a family favorite. Perfect for hosting or simply enjoying at home, this recipe is easy and yields impressive results every time!