chocolate peanut clusters candies

Author of this recipe: Princess Tellio

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Crunchy chocolate peanut clusters: A delicious treat! Mix peanuts, chocolate chips, & honey; chill until firm. Perfect for parties! #chocolatepeanutclusters #snacks #dessert

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Ingredients

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Steps

  1. ### Easy Chocolate Peanut Cluster Candies Recipe: A Fun Holiday Treat
  2. Creating delicious chocolate peanut cluster candies is a fun and engaging activity that's perfect for all ages! These candies are not only easy to make but also incredibly satisfying. Here’s how you can whip up a batch of these delightful treats using simple ingredients.
  3. #### Ingredients Needed:
  4. - 1 cup (200g) peanuts
  5. - 8 oz (225g) semisweet chocolate, finely chopped
  6. - 4 tablespoons unsalted butter
  7. - 1 teaspoon vanilla extract
  8. #### Equipment Required:
  9. - Large bowl for melting the chocolate
  10. - Microwave-safe dish or double boiler for melting
  11. - Parchment paper or silicone mat
  12. - Spatula
  13. - Spoon or melon baller (optional)
  14. - Cooling rack
  15. #### Step-by-Step Instructions:
  16. 1. **Prepare Your Workspace:**
  17. - Cover a baking sheet with parchment paper or a silicone mat to prevent sticking.
  18. - Preheat your oven to 350°F (175°C) for about 5 minutes.
  19. 2. **Toast the Peanuts:**
  20. - Spread the peanuts evenly on the prepared baking sheet and toast in the preheated oven for 8-10 minutes, or until they are lightly golden. This step will enhance their flavor.
  21. - Let them cool to room temperature while you prepare the chocolate mixture.
  22. 3. **Melt the Chocolate:**
  23. - In a microwave-safe bowl, combine the chopped semisweet chocolate and butter. Microwave in 30-second intervals, stirring after each interval until smooth. Alternatively, use a double boiler set over barely simmering water.
  24. - Once melted, stir in the vanilla extract.
  25. 4. **Form the Clusters:**
  26. - If using a melon baller or spoon, scoop out small portions of the chocolate mixture and form into balls. Place these on your prepared baking sheet.
  27. - Alternatively, you can drizzle the chocolate over the cooled peanuts and use a fork to shape them gently into clusters.
  28. 5. **Chill the Clusters:**
  29. - Refrigerate the chocolate peanut clusters for about 30 minutes or until the chocolate has set completely. This ensures they hold their shape when served.
  30. 6. **Enjoy Your Treats!**
  31. - Once set, these clusters are ready to be enjoyed as is or wrapped individually in parchment paper for a festive gift.
  32. #### Tips and Variations:
  33. - **Customize Flavors:** Experiment with different types of chocolate (dark, milk) or add other nuts like almonds or cashews.
  34. - **Decorate:** Sprinkle a few extra peanuts or crushed cookies over the clusters before setting to make them look more appealing.
  35. - **Storage:** Store these treats in an airtight container at room temperature for up to one week.
  36. #### SEO Optimization:
  37. To ensure your recipe ranks well on search engines, include relevant keywords such as "chocolate peanut cluster candies," "holiday treat recipes," and "easy candy making." Use descriptive meta titles like "Easy Chocolate Peanut Cluster Candies Recipe" and optimize your URL structure with keywords. Engage readers by using clear headings, bullet points, and concise paragraphs.
  38. By following these detailed steps, you can create a batch of mouthwatering chocolate peanut clusters that are perfect for any occasion! Enjoy crafting and sharing these delightful treats with friends and family.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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