Meltaway deliciousness! Our Chocolate Peppermint Bark Cookies blend rich chocolate with cooling mint perfect for any season. #chocolatepeppermintcookies #bakingdelights
- All-Purpose Flour (base flour, make sure it's high quality)
- Unsalted Butter (melted to add richness)
- Eggs (two large eggs are recommended)
- Cocoa Powder (for the chocolatey taste)
- Cornstarch (improves texture)
- Salt (a pinch for balance)
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Steps
### Delicious Chocolate Peppermint Bark Cookies Recipe
Creating a delightful Chocolate Peppermint Bark Cookies is not only fun but also an excellent way to indulge in holiday treats. Follow these detailed steps to make this festive snack that's perfect for any occasion.
#### Ingredients:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 oz (85g) semisweet chocolate chips, roughly chopped
- 2 tbsp unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
#### Equipment:
- Mixing bowls
- Whisk or electric mixer
- Cookie sheet
- Parchment paper
- Spatula
- Baking tray
- Pastry brush (optional)
### Step-by-Step Instructions:
#### Step 1: Prepare the Dough
1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Mix Dry Ingredients:** In a medium bowl, whisk together the flour, baking soda, and salt.
3. **Cream Butter and Sugar:** In a large mixing bowl, beat the softened butter with an electric mixer until smooth. Gradually add in the sugar and continue beating until well combined and creamy.
#### Step 2: Combine Wet and Dry Ingredients
1. **Add Eggs and Extracts:** Add the egg to the butter mixture, beating well. Stir in the vanilla extract and peppermint extract.
2. **Combine Mixtures:** Slowly mix in the flour mixture until just combined, avoiding overmixing.
3. **Chop Chocolate:** Roughly chop 3 oz of semisweet chocolate chips.
#### Step 3: Assemble and Bake
1. **Form Cookies:** Use a tablespoon to scoop dough onto a cookie sheet lined with parchment paper, leaving about 2 inches between each cookie for spreading.
2. **Add Chocolate Chips:** Top half of the cookies with the chopped chocolate chips.
3. **Bake:** Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
#### Step 4: Cool and Decorate
1. **Let Cookies Cool:** Remove from the oven and allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
2. **Prepare Remaining Chocolate:** Melt the remaining chocolate chips in the microwave or over a double boiler.
#### Step 5: Create Peppermint Bark
1. **Chill Mixture:** Once melted, pour the chocolate evenly onto a baking sheet lined with parchment paper and refrigerate until firm but still spreadable (about 30 minutes).
2. **Top Cookies and Bark:** Arrange your cooled cookies on top of the chilled chocolate, gently pressing down to secure.
3. **Decorate:** Use a spatula or knife to shape the remaining melted chocolate into a bark layer around the cookies.
#### Step 6: Final Touches
1. **Refrigerate Again:** Place back in the refrigerator for another 30 minutes to set.
2. **Serve and Enjoy:** Once fully set, break apart into individual pieces and serve as delicious bite-sized treats or share with friends and family!
### Tips:
- Ensure your chocolate is cooled but still spreadable; this will help it adhere better to the cookies.
- Experiment with different types of peppermint extract for a unique flavor profile.
By following these detailed steps, you can create a mouthwatering Chocolate Peppermint Bark Cookies that are perfect for any festive gathering. Happy baking!