chocolate peppermint cheesecake bites

Author of this recipe: Keenan Hardebeck

Creamy chocolate cheesecake bites with a peppermint swirl; perfect holiday treats! #chocolatepeppermintcheesecakes #dessertrecipes #holidaybaking

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Ingredients

• - Chocolate Crust:
• - Graham cracker crumbs (target keyword: graham cracker crust)
• - Butter, melted (keyword: butter for crust)
• - Cocoa powder (keyword: cocoa powder recipe)
• - Cheesecake Filling:
• - Cream cheese, softened (target keyword: cream cheese filling)
• - Sugar (keyword: sugar for cheesecake)
• - Vanilla extract (keyword: vanilla extract in cheesecake)
• - Egg yolks (keyword: egg yolk cheesecake)
• - Sour cream (keyword: sour cream recipe)
• - Mint Chocolate Topping:
• - Whipped topping (target keyword: whipped topping cheesecake bites)
• - Peppermint extract (keyword: peppermint extract for desserts)
• - Semi-sweet chocolate chips (keyword: chocolate chips for cheesecake)
• - Optional Garnish:
• - Fresh mint leaves (keyword: fresh mint garnish)

Steps

1. ### Delicious Chocolate Peppermint Cheesecake Bites Recipe: A Holiday Treat
3. #### Introduction:
4. Looking for a unique dessert that combines the rich flavors of chocolate and peppermint? These delicious Chocolate Peppermint Cheesecake Bites are perfect for holiday gatherings, parties, or as a special treat. This recipe offers a creamy cheesecake base with a hint of peppermint and a chocolatey twist, making them both indulgent and festive.
6. #### Ingredients:
8. - **For the Crust:**
9. - 1 cup graham cracker crumbs
10. - 1/4 cup granulated sugar
11. - 6 tbsp unsalted butter, melted
13. - **For the Filling:**
14. - 2 (8 oz) packages cream cheese, softened
15. - 1 1/2 cups powdered sugar
16. - 1 tsp peppermint extract
17. - 3/4 cup heavy whipping cream
18. - 2 tbsp unsweetened chocolate chips
20. - **For the Topping:**
21. - Miniature white and dark chocolate chips
22. - Crushed candy canes (optional)
24. #### Instructions:
26. **Step 1: Prepare the Crust**
27. 1. Preheat your oven to 350°F (175°C).
28. 2. In a medium bowl, mix graham cracker crumbs with sugar.
29. 3. Add melted butter and stir until well combined.
30. 4. Press the mixture into a greased mini muffin tin, filling each cavity about two-thirds full.
32. **Step 2: Bake the Crust**
33. 1. Bake for 8-10 minutes or until lightly golden.
34. 2. Remove from oven and let cool completely.
36. **Step 3: Prepare the Filling**
37. 1. In a large bowl, beat cream cheese until smooth.
38. 2. Add powdered sugar, peppermint extract, heavy whipping cream, and chocolate chips; mix well.
39. 3. Spoon the mixture into each cooled crust cavity, filling almost to the top.
41. **Step 4: Chill the Cheesecake Bites**
42. 1. Place the muffin tin in the refrigerator for at least 4 hours or overnight until firm.
44. **Step 5: Add the Topping**
45. 1. Once set, use a spoon or small piping bag to drizzle melted white chocolate over each cheesecake bite.
46. 2. Sprinkle with crushed candy canes and dark chocolate chips for added texture and flavor.
47. 3. Allow the toppings to cool and harden before serving.
49. #### Tips & Tricks:
50. - **For Best Results:** Ensure all ingredients are at room temperature for easier mixing.
51. - **Customize:** Add a few drops of food coloring to match your theme or personal preference.
52. - **Storage:** Store any leftovers in an airtight container in the refrigerator. They can be kept for up to 3 days.
54. #### Conclusion:
55. These Chocolate Peppermint Cheesecake Bites are not only visually appealing but also taste amazing, perfect for any festive occasion. With their creamy texture and sweet peppermint flavor, they will surely become a favorite among guests. Enjoy crafting these delightful treats!
57. **Keywords:** chocolate cheesecake bites, holiday desserts, peppermint cheesecake, Christmas recipes, dessert making, baking tips, recipe for holiday parties.
59. By following these steps, you can create an impressive array of Chocolate Peppermint Cheesecake Bites that will impress your friends and family. Happy baking!

Relevante Seiten

• chocolate peppermint cheesecake bites