chocolate pinon cookies baked goods

Author of this recipe: Leilani Breon

Crunchy chocolate & pinon cookie recipe! Perfect for dessert or snacking. #chocolatepinoncookies #bakedgoods #dessert/snack

Tag your creation with #EatsNowRecipes!

Ingredients

• - Organic Chocolate Chips
• - Pinon (Pine Nut) Flour
• - Unsalted Butter
• - Granulated Sugar
• - Dark Brown Sugar
• - Pure Vanilla Extract
• - Eggs (Large)
• - All-Purpose Flour
• - Baking Powder
• - Salt
• - Cacao Powder
• - Milk (Optional for a richer texture)
• Incorporate these ingredients to create delicious and SEO-friendly chocolate pinon cookies! Highlight the use of organic and all-natural products to attract health-conscious consumers.

Steps

1. ### Delicious Chocolate Pinon Cookies Recipe
3. #### Introduction
4. Chocolate pinon cookies are a delightful treat that combines the rich flavor of chocolate with the unique taste of pinon nuts. These cookies are perfect for holiday baking or as an everyday dessert. Follow these detailed steps to make your own batch of these irresistible chocolate pinon cookies.
6. #### Ingredients
7. - 1 cup (2 sticks) unsalted butter, softened
8. - 1 cup granulated sugar
9. - 1/2 cup packed light brown sugar
10. - 2 large eggs
11. - 2 teaspoons vanilla extract
12. - 2 1/2 cups all-purpose flour
13. - 1 teaspoon baking powder
14. - 1/4 teaspoon salt
15. - 1/3 cup pinon nuts, lightly toasted and coarsely chopped
16. - 8 ounces semisweet chocolate chips
18. #### Equipment Needed
19. - Large mixing bowl
20. - Electric mixer (hand or stand)
21. - Measuring cups and spoons
22. - Medium-sized mixing bowl
23. - Rolling pin
24. - Cookie sheet lined with parchment paper
25. - Spatula
27. ### Step-by-Step Guide
29. #### 1. Preheat Your Oven
30. Start by preheating your oven to 350°F (175°C). Place the cookie sheets on the middle rack.
32. #### 2. Cream Butter and Sugars
33. In a large mixing bowl, use an electric mixer to cream together the softened butter and sugars until light and fluffy. This step will take about 2-3 minutes.
35. #### 3. Add Eggs and Vanilla
36. Add in both eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract after the last egg.
38. #### 4. Combine Dry Ingredients
39. In a separate medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Gradually mix this dry mixture into the creamed butter and sugar mixture until just combined.
41. #### 5. Fold in Pinon Nuts and Chocolate Chips
42. Stir in the pinon nuts and chocolate chips. Be careful not to overmix; you want the dough to have a slight crumbly texture but still hold together when rolled into balls.
44. #### 6. Roll and Place Cookies
45. Using your hands, shape the dough into small balls about 1 inch (2.5 cm) in diameter. Place these onto the prepared cookie sheets, spacing them slightly apart as they will spread during baking.
47. #### 7. Bake the Cookies
48. Bake for 10-12 minutes or until the edges are lightly golden and set. Avoid overbaking as the cookies continue to cook after removing from the oven.
50. #### 8. Cool Before Serving
51. Allow the cookies to cool on the cookie sheets for a few minutes before transferring them to wire racks to cool completely. This step ensures that you can handle the cookies without breaking them apart.
53. ### Tips and Variations
55. - **Toasting Pinon Nuts:** Toasting pinon nuts in the oven at 350°F (175°C) for about 8-10 minutes enhances their flavor.
56. - **Adjusting Sweetness:** For a less sweet cookie, reduce the amount of brown sugar or add an extra pinch of salt.
58. #### Conclusion
59. Chocolate pinon cookies are not only delicious but also easy to make. Perfect for sharing with family and friends, these cookies bring a unique taste experience that everyone will love. Enjoy your baking!
61. **Keywords:** chocolate pinon cookies recipe, chocolate cookies, pinon nut cookies, holiday baking recipes, cookie making guide

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