- Ground cloves (1/4 teaspoon, optional but enhances traditional taste)
- Ground allspice (1/4 teaspoon, optional for added depth of flavor)
- Cocoa powder (3/4 cup, for a rich chocolate flavor)
- Eggs (2 large, beaten)
- Milk (1/2 cup, for moisture and richness)
- Vegetable oil (3/4 cup, for texture)
- Vanilla extract (1 teaspoon, to complement flavors)
- Plums or dried plums (10-12 pieces, pitted and chopped)
- Dark chocolate chips (1 cup, for a decadent touch)
- Molasses (2 tablespoons, enhances depth of flavor)
This list includes all essential ingredients for creating a delicious chocolate plum pudding cake, with SEO-friendly formatting to ensure visibility in search results. Keywords like "all-purpose flour," "cocoa powder," and "dark chocolate chips" are used to optimize the content for relevant searches.
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Steps
### How to Make a Rich Chocolate Plum Pudding Cake: A Step-by-Step Guide
Indulge in the delightful flavors of a classic chocolate plum pudding cake! This rich, moist dessert is perfect for holiday gatherings or a cozy evening at home with friends and family. Follow our detailed recipe steps below.
#### **Ingredients Needed**
1. 2 cups all-purpose flour
2. 1 cup granulated sugar
3. 3/4 cup unsweetened cocoa powder
4. 1 tablespoon baking powder
5. 1/2 teaspoon salt
6. 1/2 teaspoon baking soda
7. 1/2 teaspoon ground cinnamon
8. 1/4 teaspoon nutmeg
9. 1 egg
10. 3/4 cup milk (or a non-dairy alternative)
11. 3/4 cup sour cream or Greek yogurt
12. 1 teaspoon vanilla extract
13. 1/2 cup dark chocolate chips
14. 1/2 cup dried plums, chopped
15. 1 stick unsalted butter, softened
#### **Equipment Needed**
- Large mixing bowl
- Measuring cups and spoons
- Whisk or electric mixer
- Baking pan (9x5 inch loaf)
- Parchment paper (optional)
### **Step-by-Step Instructions**
#### **Preparation**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease a 9x5-inch baking pan and line with parchment paper if desired for easy removal.
2. **Dry Ingredients:** In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, salt, baking soda, cinnamon, and nutmeg.
#### **Mixing Wet Ingredients**
3. **Wet Mixture:** In another medium-sized bowl, beat the egg with a whisk or fork until well combined. Add milk, sour cream (or yogurt), vanilla extract, and softened butter. Mix until smooth.
4. **Combine Dry and Wet Ingredients:** Gradually add the wet ingredients to the dry mixture, stirring just until moistened. Be careful not to overmix.
#### **Adding Chocolate and Plums**
5. **Stir in Extras:** Fold in the dark chocolate chips and chopped dried plums into the batter until evenly distributed.
#### **Baking**
6. **Pour Mixture:** Pour the cake batter into the prepared baking pan, spreading it out evenly.
7. **Bake:** Bake for 40 to 50 minutes or until a toothpick inserted into the center comes out clean.
8. **Cooling:** Allow the cake to cool in the pan on a wire rack for about 10 minutes before removing.
#### **Serving Suggestions**
9. **Serve Warm:** Serve this rich, chocolate plum pudding cake warm with a scoop of ice cream or whipped cream as an indulgent treat!
10. **Store:** Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze portions for future enjoyment.
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Enjoy crafting this delectable chocolate plum pudding cake, perfect for satisfying any sweet tooth!