- 1 tsp vanilla extract (matches the cake's flavor)
- 1/4 cup milk (adjust as needed for frosting consistency)
Keywords:
- chocolate potato cake recipe
- cream cheese frosting ingredients
- mashed potatoes in baking
- rich and moist cake texture
- vegan-friendly banana addition
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Steps
## How to Make an Irresistible Chocolate Potato Cake with Cream Cheese Frosting
Are you looking for a unique twist on traditional cakes? Why not try your hand at creating a delicious chocolate potato cake with cream cheese frosting? This recipe is perfect for special occasions or just as a delightful snack. Follow these detailed steps and tips to create a mouthwatering treat that will wow everyone!
### Ingredients Needed:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large potato, peeled and grated
- 3/4 cup whole milk
- 1/2 cup vegetable oil
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 3/4 cup water or broth (optional for moisture)
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
### Step-by-Step Guide:
#### Step 1: Preheat the Oven and Prepare Your Equipment
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
#### Step 2: Mix Dry Ingredients
In a medium bowl, sift together:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Stir until well combined.
#### Step 3: Add Wet Ingredients to Dry Ingredients
In a large mixing bowl, combine:
- 1 large potato, peeled and grated
- 3/4 cup whole milk
- 1/2 cup vegetable oil
- 1 egg, beaten
- 1 teaspoon vanilla extract (optional for flavor)
- 3/4 cup water or broth (if you find the batter too thick)
Whisk until smooth. Gradually mix in the dry ingredients until just combined.
#### Step 4: Pour Batter into Prepared Pan
Pour the mixture evenly into your prepared cake pan. Smooth out the top with a spatula to ensure an even bake.
#### Step 5: Bake and Cool the Cake
Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely on a wire rack before frosting.
### Cream Cheese Frosting Recipe:
#### Ingredients:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
#### Instructions:
1. In a mixing bowl, beat together the softened butter and cream cheese until smooth.
2. Gradually add in the powdered sugar, beating continuously to ensure it is fully incorporated without lumps.
3. If you prefer, you can use an electric mixer for smoother results.
### Final Step: Frosting the Cake
Once your cake has cooled completely, spread the frosting evenly across the top and sides of the cake using a spatula or piping bag. Decorate with additional chocolate shavings if desired.
Enjoy your delicious chocolate potato cake topped with creamy frosting! This recipe is perfect for anyone looking to try something new in their baking repertoire.
### Tips & Tricks:
- For extra moisture, you can use grated apple instead of water.
- Experiment with different types of chocolate chips or chunks to add a unique flavor profile.
- Store any leftovers in an airtight container and keep at room temperature. Enjoy within 3 days for best quality.
By following these detailed steps and tips, you'll be able to create a delightful chocolate potato cake that is sure to impress both your family and friends!