chocolate pumpkin bundt cake

Author of this recipe: Valorie Hoffert

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Spice up your fall with our Chocolate Pumpkin Bundt Cake! 🎃🧅 #FallBaking #ChocolatePumpkin #BundtCake

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Ingredients

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Steps

  1. ## How to Make a Delicious Chocolate Pumpkin Bundt Cake
  2. Are you looking for a special treat that combines the cozy flavors of autumn with decadent chocolate? Try making this delicious Chocolate Pumpkin Bundt Cake! This recipe is perfect for any occasion, from a family gathering to a holiday party. Follow these detailed steps to create a mouthwatering cake that's sure to impress.
  3. ### Ingredients
  4. - 1/2 cup vegetable oil
  5. - 3/4 cup brown sugar, packed
  6. - 1 teaspoon vanilla extract
  7. - 1 1/2 cups all-purpose flour
  8. - 1/2 cup unsweetened cocoa powder
  9. - 1 tablespoon baking powder
  10. - 1/2 teaspoon salt
  11. - 1 egg
  12. - 1/2 teaspoon ground cinnamon
  13. - 1/4 teaspoon nutmeg
  14. - 3/4 cup canned pumpkin puree (not pumpkin pie filling)
  15. - 1/3 cup boiling water
  16. ### Equipment Needed
  17. - Large mixing bowl
  18. - Electric mixer
  19. - Measuring cups and spoons
  20. - Bundt cake pan
  21. - Cooling rack
  22. ### Step-by-Step Instructions
  23. #### Step 1: Preheat the Oven
  24. Preheat your oven to 350°F (175°C). Grease a bundt cake pan with butter or non-stick spray.
  25. #### SEO Tip:
  26. Adding "preheating" and "bundt cake preparation" will help search engines understand that this page contains relevant information for baking enthusiasts.
  27. #### Step 2: Mix the Dry Ingredients
  28. In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, salt, cinnamon, nutmeg, and sugar. Stir these dry ingredients together until well combined.
  29. #### SEO Tip:
  30. Using "flour, cocoa powder, and spices" will improve visibility for those searching for similar recipes or ingredients.
  31. #### Step 3: Add Wet Ingredients
  32. In a separate bowl, mix the vegetable oil, vanilla extract, egg, and pumpkin puree. Gradually add this mixture to the dry ingredients while stirring until everything is well blended.
  33. #### SEO Tip:
  34. Including "wet ingredients" in your title can help with SEO for those searching for recipes that include specific types of liquids or extracts.
  35. #### Step 4: Add Boiling Water
  36. Slowly pour in the boiling water. Stir the batter gently to incorporate; it should be slightly lumpy. This step is crucial as the heat from the water helps develop the structure of the cake.
  37. #### SEO Tip:
  38. Adding "boiling water" and its benefits will attract searchers looking for detailed baking instructions.
  39. #### Step 5: Pour Batter into Bundt Pan
  40. Pour the batter into the prepared bundt pan, filling it about three-quarters full. Tap the pan gently on a flat surface to release any air bubbles.
  41. #### SEO Tip:
  42. Keywords like "pan preparation" and "air bubble removal" can improve your page's relevance for baking searches.
  43. #### Step 6: Bake and Cool
  44. Bake in the preheated oven at 350°F (175°C) for about 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let it cool in the pan for 10 minutes before removing and placing on a cooling rack.
  45. #### SEO Tip:
  46. Adding "cooling time" can help searchers who need this information for their baking process.
  47. #### Step 7: Serve with Your Choice of Glaze
  48. Once cooled, serve your Chocolate Pumpkin Bundt Cake with a drizzle of chocolate glaze or your preferred frosting. Enjoy!
  49. ### Conclusion
  50. With these easy-to-follow steps and SEO-friendly tips, you can create the perfect Chocolate Pumpkin Bundt Cake. This cake is not only delightful but also a great way to showcase your baking skills. Happy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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