chocolate raspberry cheesecake2 baked goods

Author of this recipe: Sammy Sampair

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Indulge in our decadent Chocolate Raspberry Cheesecake2 – rich cheesecake with bursts of fresh raspberries. Perfect for dessert lovers! #chocolateraspberry #cheesecake #bakedgoods

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Ingredients

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Steps

  1. ### Detailed Steps to Make a Chocolate Raspberry Cheesecake
  2. #### Ingredients:
  3. - **Cheesecake Base:**
  4. - 1 1/2 cups graham cracker crumbs (350g)
  5. - 1/4 cup granulated sugar (60g)
  6. - 8 tablespoons unsalted butter, melted (113g)
  7. - **Cheesecake Filling:**
  8. - 2 packages (8 oz each) cream cheese, softened (about 570g total)
  9. - 1 and 1/4 cups granulated sugar (290g)
  10. - 1 tablespoon vanilla extract
  11. - 3 large eggs
  12. - 1/2 cup sour cream
  13. - 2 tablespoons all-purpose flour
  14. - **Raspberry Filling:**
  15. - 1 cup fresh raspberries
  16. - 3 tablespoons granulated sugar (60g)
  17. - **Chocolate Topping:**
  18. - 4 ounces semisweet chocolate, chopped
  19. - 1/2 cup heavy cream
  20. - 1 tablespoon unsalted butter
  21. #### Equipment:
  22. - 9-inch springform pan
  23. - Mixing bowls
  24. - Electric mixer
  25. - Pastry brush
  26. - Parchment paper
  27. - Cooling rack
  28. ### Step-by-Step Instructions:
  29. #### 1. Prepare the Cheesecake Base
  30. - Preheat your oven to 350°F (175°C).
  31. - In a medium bowl, mix graham cracker crumbs and sugar.
  32. - Add melted butter and stir until well combined.
  33. - Press this mixture into the bottom of your springform pan. Use the back of a spoon or your fingers to ensure it’s evenly spread.
  34. #### 2. Make the Cheesecake Filling
  35. - In a large mixing bowl, beat cream cheese until smooth using an electric mixer.
  36. - Gradually add sugar and continue beating until the mixture is light and creamy.
  37. - Add vanilla extract and beat for another minute.
  38. - Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
  39. - Mix in sour cream and flour gently to combine without overmixing.
  40. #### 3. Assemble the Cheesecake
  41. - Pour the cheesecake mixture into the prepared crust.
  42. - Bake for 45-50 minutes or until the center is just set but still slightly jiggly when lightly shaken.
  43. #### 4. Prepare Raspberry Filling
  44. - In a small saucepan, combine raspberries and sugar. Cook over medium heat until the berries break down and create a thick syrup.
  45. - Let it cool to room temperature.
  46. #### 5. Cool Cheesecake
  47. - Remove from oven and let it cool on a wire rack for about an hour.
  48. #### 6. Apply Raspberry Filling
  49. - Carefully spread the raspberry mixture over the cooled cheesecake base using a knife or offset spatula.
  50. - Smooth out the surface with the back of the knife to ensure even distribution.
  51. #### 7. Make Chocolate Topping
  52. - In a microwave-safe bowl, combine chocolate and heavy cream. Microwave in 30-second intervals until smooth.
  53. - Stir in butter until fully melted. Let it sit for about 5 minutes before spreading over the raspberry layer with an offset spatula.
  54. #### 8. Final Steps
  55. - Refrigerate the cheesecake for at least 4 hours or overnight to allow all layers to set properly.
  56. - Before serving, run a knife around the edges of the pan to loosen and remove the cheesecake from the mold.
  57. - Dust with powdered sugar if desired.
  58. ### Tips:
  59. - For a smoother texture, chill the eggs before using them in the mixture.
  60. - Ensure all ingredients are at room temperature for best results.
  61. - Use high-quality chocolate and raspberries for enhanced flavor.
  62. #### SEO Keywords:
  63. - Chocolate Raspberry Cheesecake
  64. - Cheesecake Recipe
  65. - Baked Goods Recipes
  66. - Dessert Making
  67. - Home Baking
  68. By following these detailed steps, you can create a delicious and visually appealing chocolate raspberry cheesecake that will impress your guests. Enjoy the process of baking and savoring this rich dessert!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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