chocolate raspberry crumble bars

Author of this recipe: Randell Nitsche

Crunchy crumble topped with rich chocolate and juicy raspberries. Perfect dessert! #ChocolateRaspberryCrumble Bars #BakingRecipe #DessertTime

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Chocolate Raspberry Crumble Bars Ingredients**
• - **Base Layer:**
• - All-purpose flour (1 cup)
• - Cold unsalted butter, diced (0.5 cups) – Use for a flaky texture
• - Granulated sugar (3 tablespoons) – For sweetness and caramelization
• - Cinnamon (0.5 teaspoon) – Adds warmth and depth of flavor
• - **Raspberry Filling:**
• - Fresh raspberries (1 cup)
• - Lemon juice (2 teaspoons) – Enhances the natural fruit flavors
• - Granulated sugar (3 tablespoons) – To sweeten and balance the tartness
• - **Crumble Topping:**
• - All-purpose flour (0.5 cups) – For a crunchy layer
• - Old-fashioned oats (0.25 cup) – Adds texture and wholesomeness
• - Cold unsalted butter, diced (0.25 cups) – Ensures a crumbly consistency
• - Brown sugar (3 tablespoons) – Provides moisture and caramel-like notes
• - Cinnamon (0.5 teaspoon) – Reinforces the warm spice flavor
• - **Chocolate Drizzle:**
• - Semisweet chocolate chips (1/2 cup) – For an indulgent finish
• - Heavy whipping cream (2 tablespoons) – Melted to create a smooth drizzle
• **SEO Keywords:** Chocolate Raspberry Crumble Bars, Recipe Ingredients, All-Purpose Flour, Unsalted Butter, Granulated Sugar, Cinnamon, Raspberries, Lemon Juice, Old-Fashioned Oats, Brown Sugar, Semisweet Chocolate Chips, Heavy Whipping Cream

Steps

1. ### Chocolate Raspberry Crumble Bars Recipe: A Sweet Treat
3. #### Ingredients:
4. - **Base Layer:**
5. - 1 cup all-purpose flour
6. - 1/2 cup granulated sugar
7. - 1/4 teaspoon salt
8. - 1/3 cup cold unsalted butter, cubed (for the base)
9. - **Filling:**
10. - 1 cup semi-sweet chocolate chips
11. - 1/2 cup raspberry jam
12. - 1 tablespoon cornstarch (optional for thickening)
14. - **Crumble Topping:**
15. - 1/3 cup all-purpose flour
16. - 1/4 cup old-fashioned oats
17. - 1/4 teaspoon salt
18. - 3 tablespoons cold unsalted butter, cubed
20. #### Equipment:
21. - Mixing bowls
22. - Baking sheet
23. - Parchment paper (optional)
24. - Pastry brush (for the crumble topping)
26. ### Step-by-Step Instructions:
28. #### **1. Prepare the Base Layer**
29. - In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup granulated sugar, and 1/4 teaspoon salt.
30. - Add 1/3 cup cold unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
32. #### **2. Bake the Base**
33. - Preheat your oven to 350°F (175°C).
34. - Press the crumbly mixture into an even layer on a baking sheet lined with parchment paper.
35. - Bake in the preheated oven for about 15-20 minutes, or until lightly golden.
37. #### **3. Prepare the Filling**
38. - Allow the base to cool slightly but do not let it set completely.
39. - Melt 1 cup of semi-sweet chocolate chips over a double boiler (or in the microwave) and pour this mixture over the cooled base layer.
40. - Spread evenly using a spatula or your hands. If necessary, drizzle 1/2 cup raspberry jam over the chocolate to ensure even distribution.
42. #### **4. Add Cornstarch for Thickening**
43. - Sprinkle 1 tablespoon of cornstarch over the filling. This step is optional but helps in thickening and stabilizing the mixture.
44. - Gently press it into the chocolate and raspberry layer with a spatula, ensuring an even coating.
46. #### **5. Make the Crumble Topping**
47. - In another bowl, mix 1/3 cup of all-purpose flour, 1/4 cup old-fashioned oats, and 1/4 teaspoon salt.
48. - Add 3 tablespoons of cold unsalted butter to this mixture. Using a fork or your fingers, work the butter into the dry ingredients until you achieve a crumbly texture.
50. #### **6. Assemble the Bars**
51. - Sprinkle the crumble topping evenly over the chocolate and raspberry filling. Press down gently with a spatula to ensure the topping adheres properly.
52. - Bake in the oven for an additional 10-15 minutes, or until the crumble is golden brown.
54. #### **7. Cooling and Cutting**
55. - Remove from the oven and let it cool completely on a wire rack before cutting into bars.
56. - Once cooled, use a sharp knife to cut the bars into desired sizes. Enjoy your delicious Chocolate Raspberry Crumble Bars!
58. ### SEO Tips:
59. - Use relevant keywords like "chocolate raspberry crumble," "crumbly topping," and "semi-sweet chocolate chips" in titles, headers, and throughout the content.
60. - Include instructions on how to make crumble bars for a quick snack or dessert.
61. - Add images of the process steps to attract visual learners and improve engagement.
63. By following these detailed steps, you can create a delightful Chocolate Raspberry Crumble Bars that are perfect for sharing with friends and family!

Relevante Seiten

• chocolate raspberry crumble bars