chocolate raspberry streusel squares chocolate

Author of this recipe: Karina Pesso

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Indulge in our Chocolate Raspberry Streusel Squares—rich chocolate, tangy raspberries, and crunchy streusel topping. Perfect dessert! #chocolateraspberrypie #dessertrecipe #bakingfun

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Ingredients

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Steps

  1. ### Delicious Chocolate Raspberry Streusel Squares: A Step-by-Step Guide
  2. #### Ingredients:
  3. **For the Cookie Crust:**
  4. - 1 cup all-purpose flour
  5. - ½ teaspoon salt
  6. - ¼ cup granulated sugar
  7. - 6 tablespoons unsalted butter, chilled and cut into small pieces
  8. - 2 tablespoons milk (optional)
  9. **For the Streusel Topping:**
  10. - ⅓ cup unsalted butter, softened
  11. - 1 cup packed brown sugar
  12. - 1 teaspoon vanilla extract
  13. - ½ cup all-purpose flour
  14. - ¼ cup chopped raspberries
  15. **For the Chocolate Raspberry Filling:**
  16. - 8 ounces semi-sweet chocolate chips
  17. - 2 tablespoons heavy cream
  18. - 2 cups fresh raspberries
  19. - 2 tablespoons powdered sugar (optional)
  20. #### Instructions:
  21. 1. **Preheat Oven and Prepare Pan:**
  22. - Preheat your oven to 350°F (175°C).
  23. - Line an 8x8-inch baking pan with parchment paper, allowing it to hang over the sides for easy removal.
  24. 2. **Make Cookie Crust:**
  25. - In a large bowl, mix together flour, salt, and sugar.
  26. - Add the cold butter pieces and use your fingers or a pastry cutter to blend until crumbly and pea-sized.
  27. - Press the mixture into the prepared baking pan, forming an even layer.
  28. 3. **Bake Cookie Crust:**
  29. - Bake for 15-20 minutes or until lightly golden.
  30. - Allow it to cool on a wire rack while you prepare the streusel topping.
  31. 4. **Create Streusel Topping:**
  32. - In a medium bowl, combine softened butter and brown sugar.
  33. - Stir in vanilla extract, flour, and chopped raspberries until well mixed.
  34. - Sprinkle this mixture evenly over the cooled cookie crust.
  35. 5. **Assemble Chocolate Raspberry Filling:**
  36. - Melt chocolate chips with heavy cream in a double boiler or microwave-safe bowl (microwave in short intervals, stirring between).
  37. - Gently fold in fresh raspberries and optional powdered sugar until combined.
  38. - Pour this mixture over the streusel topping.
  39. 6. **Bake Chocolate Raspberry Squares:**
  40. - Return the pan to the oven and bake for 25-30 minutes or until set but still slightly wobbly.
  41. - Let it cool completely on a wire rack before cutting into squares.
  42. 7. **Serve and Enjoy!**
  43. - Once cooled, cut into squares using a sharp knife or cookie cutter.
  44. - Store any leftovers in an airtight container in the refrigerator for up to 5 days.
  45. #### SEO Tips:
  46. - Use keywords like "chocolate raspberry streusel," "baking squares," and "homemade treats" throughout your content.
  47. - Include relevant hashtags such as #ChocolateRaspberrySquares, #BakingDelights, and #HomeCookingRecipes.
  48. - Mention specific ingredients and steps to help readers easily follow along.
  49. By following these detailed steps, you'll be able to create a delicious chocolate raspberry streusel squares that are perfect for any occasion. Enjoy your baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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