chocolate toffee scotland candies

Author of this recipe: Zoila Nevin

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chocolate toffee scotland candies recipe

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Ingredients

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Steps

  1. To make a chocolate toffee scotland candies recipe, first you'll need to prepare your ingredients. First, you will need: 1 cup (240 g) chocolate chips, 1 tablespoon (25 ml) butter, and 2 tablespoons (60 milliliters) granulated sugar.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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