To prepare a chocolate turtle cheesecake cake recipe, first you need to prepare the cake batter. First, you'll need the following ingredients: 1 cup of heavy whipping cream 2 cups of confectioners' sugar 2 tablespoons of vanilla extract 1 teaspoon of salt Instructions Preheat the oven to 350 degrees F (180 degrees C) Grease and flour two 9-inch springform pans and set aside. Sift the flour, cocoa powder, baking powder and salt into the mixing bowl. Add the butter and beat until the mixture is light and fluffy. Gradually add the sugar mixture, beating well after each addition. Pour in the eggs, one by one, mixing just until combined. Beat the egg whites until they're stiff peaks form. In another bowl, whisk together the milk, vanilla, and eggs. Slowly pour the wet mixture over the dry mixture and mix until it's just combined and no streaks remain. Spoon the batter into each prepared pan and bake for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Allow the cakes to cool before removing them from the pan. Serve with whipped cream and chocolate shavings.