chocolate, sugar, eggs, vanilla, flour, baking powder, salt
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Steps
To prepare a chocolate turtle pie baked goods recipe, you will first need to prepare the filling for the pie. You will need the following ingredients: Chocolate pie shell: Preheat the oven to 375 degrees F (190 degrees C) and line two 9-inch pie pans with foil. Fill the shells about two-thirds of the way with the chocolate pie mixture. Bake for 20 minutes or until the crust is golden brown. Remove the foil and set aside to cool. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and beat until combined. Gradually add the flour, beating after each addition. Pour the egg mixture into the dry ingredients and mix until just combined and no streaks remain. Fold in the coconut and chocolate chips. Transfer the mixture to the greased and floured crusts and bake for 35 to 40 minutes. Let cool before cutting into squares. Serve warm or at room temperature.