chocolate wave zucchini bread

Author of this recipe: Carson Kinzer

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Chocolate Wave Zucchini Bread

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Ingredients

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Steps

  1. In a large bowl, combine the flour, baking powder, sugar, and salt. Add the zucchini and mix until combined. Pour the batter into the greased and floured muffin tin. Bake in the preheated oven for 35 to 40 minutes or until the toothpick comes out clean. Allow to cool before removing from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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