chorizo breakfast tacos with potato hash and eggs

Author of this recipe: Jamila Jaquish

Spicy chorizo, crispy potatoes, & fluffy eggs in a flavorful breakfast taco! #chorizobreakfasttacos #potatohash #eggs #breakfastrecipe

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Ingredients

• - **Chorizo Breakfast Tacos:**
• - Assorted Chorizo Sausages (SEO-friendly keyword)
• - Fresh Corn Tortillas (SEO-friendly keyword)
• - Grated Monterey Jack Cheese (SEO-friendly keyword)
• - **Potato Hash:**
• - Medium Potatoes, Peeled and Diced
• - Finely Chopped Onions
• - Garlic Cloves, Minced
• - Vegetable Oil or Olive Oil
• - Salt and Pepper to Taste
• - **Eggs for Tacos:**
• - Fresh Eggs (SEO-friendly keyword)
• - Shredded Lettuce
• - Sliced Avocado (SEO-friendly keyword)
• - Sour Cream or Greek Yogurt
• - Hot Sauce or Chili Powder (SEO-friendly keyword)

Steps

1. ### Delicious Chorizo Breakfast Tacos with Potato Hash and Eggs
3. #### Introduction:
4. Enjoy a hearty and delicious breakfast with this easy-to-make chorizo breakfast tacos recipe. Perfect for those busy mornings or special weekend brunches! This meal combines flavorful chorizo, tender potatoes cooked to perfection in the hash, and fresh eggs for a complete, satisfying dish.
6. #### Ingredients:
8. - **200g chorizo links**
9. - **3 medium potatoes, diced into small cubes (about 1 inch)**
10. - **4 large eggs**
11. - **1 tsp olive oil**
12. - **Salt & pepper to taste**
13. - **Fresh cilantro (for garnish, optional)**
14. - **Lettuce or cabbage leaves** (optional)
15. - **Taco shells or flour tortillas**
17. #### Step-by-Step Guide:
19. ##### Step 1: Prepare the Potato Hash
20. 1. **Preheat the Pan:** Heat a large skillet over medium heat and add the olive oil.
21. 2. **Cook the Potatoes:** Add the diced potatoes to the skillet. Season with a pinch of salt and pepper. Cook, stirring occasionally, for about 5-7 minutes until they start to soften but are not fully cooked yet.
22. 3. **Add Chorizo:** Cut the chorizo into small pieces if necessary. Add them to the skillet along with any excess fat from the casing. Continue cooking for another 8-10 minutes, stirring occasionally, until the potatoes are tender and the chorizo is browned.
24. ##### Step 2: Prepare the Eggs
25. 4. **Cook the Eggs:** In a separate non-stick pan, heat some oil over medium heat. Crack your eggs into the pan and cook them to your desired level of doneness (sunny-side up or scrambled).
26. 5. **Season the Eggs:** Season with salt and pepper as you like.
28. ##### Step 3: Assemble the Tacos
29. 6. **Warm the Shells/Tortillas:** While cooking, warm up the taco shells or flour tortillas.
30. 7. **Layer the Ingredients:** Place a few pieces of potato hash in each shell or tortilla. Top with a poached egg and garnish with fresh cilantro if desired.
32. ##### Step 4: Serve
33. 8. **Serve Hot:** Serve immediately to enjoy the warm, flavorful layers of chorizo, potatoes, and eggs.
35. #### Tips for Perfecting Your Chorizo Breakfast Tacos
37. - **Freshness is Key:** Use fresh chorizo for the best flavor.
38. - **Adjust Seasonings:** Feel free to add more spices like cumin or paprika if you prefer a different taste.
39. - **Garnish Choices:** Add sliced avocado, diced tomatoes, or cheese for extra flavors and textures.
41. #### Conclusion:
42. This chorizo breakfast tacos recipe is perfect for a quick yet delicious meal. The combination of savory potatoes cooked with flavorful chorizo and fresh eggs makes it a favorite among brunch lovers. Enjoy your meal and impress your family and friends!
44. ---
46. **Keywords:** Chorizo, breakfast tacos, potato hash, eggs, chorizo recipe, easy breakfast, brunch, flavorful, savory.
48. For more delicious recipes and cooking tips, stay tuned for regular updates!

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