Chrismas Ham Bubble and Squeak: A savory Irish recipe using leftover ham, mashed potatoes, and veggies. Perfect holiday side! #ChristmasDinner #BubbleAndSqueak #Leftovers
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### How to Make Festive Christmas Ham Bubble and Squeak: A Yummy Recipe
Christmas is not complete without some hearty and delicious sides. One traditional British dish that adds a lot of flavor and warmth to your holiday meal is Bubble and Squeak. In this recipe, we’ll be making a festive twist using leftover ham. Follow the detailed steps below for a mouth-watering Christmas Ham Bubble and Squeak.
#### **Ingredients:**
- 2 large potatoes
- 100g leftover ham (cut into small pieces)
- 3 spring onions, finely chopped
- A few slices of bacon (optional, for extra flavor)
- Peel and finely chop the potatoes into small cubes.
- Place them in a large pan with enough water to cover, then bring to a boil.
- Cook until the potatoes are tender (around 8-10 minutes), then drain.
2. **Cook the Ham and Spring Onions:**
- In a frying pan, heat up 2 tablespoons of butter or oil over medium heat.
- Add the chopped ham pieces and cook for about 5 minutes to slightly crisp them up.
- Add the spring onions and bacon (if using) to the pan. Cook until they start to soften.
3. **Combine and Mash:**
- Return the cooked potatoes to the frying pan with the other ingredients.
- Stir well to combine everything, ensuring that all pieces of ham are evenly distributed throughout the potato mixture.
- Mash the mixture a little bit to ensure it's well combined but still chunky for texture.
4. **Fry Until Golden and Squeaky:**
- Increase heat to medium-high.
- Add another tablespoon or two of butter to the pan, then pour in the mashed potato mixture.
- Press down with a spatula to flatten the mixture into one big pancake shape.
- Fry on one side until golden brown (about 5-7 minutes), then flip and fry the other side until it's also golden and crispy.
5. **Serve:**
- Once done, remove from heat and let it sit for a minute or two to cool slightly.
- Serve hot with grated cheese, sour cream, ketchup, or any preferred topping of your choice.
#### **Tips for Perfect Results:**
- Use leftover potatoes and ham to make this dish more economical and sustainable.
- The key to achieving that "bubble" effect is in the cooking process. Ensure you have a good amount of butter or oil and press down firmly while frying.
- For an extra festive touch, garnish with a sprinkle of chopped parsley or chives.
By following these detailed steps, you can create a delicious Christmas Ham Bubble and Squeak that will become a favorite holiday tradition in your home. This recipe is not only easy to make but also packed with flavor, making it perfect for those cold winter evenings.