christmas plum pudding desserts

Author of this recipe: Elaina Slaven

Indulge in the rich flavors of Christmas Plum Pudding! A traditional dessert packed with plums, spices, and molasses. Perfect for holiday feasts. #ChristmasDessert #PlumPudding #HolidayBaking

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Christmas Plum Pudding Ingredients**
• - Currants
• - Sultanas (Golden Raisins)
• - Cranberries
• - Glace Cherries
• - Citrus Zest (Orange, Lemon, and Lime)
• - Almonds or Walnuts
• - Mixed Spice (Cinnamon, Nutmeg, Allspice, Mace, Ginger)
• - Orange Juice
• - Brandy or Rum
• - Vegetable Oil or Butter
• - Plain Flour
• - Baking Powder
• - Eggs
• - Milk
• **SEO Keywords**: Christmas Plum Pudding, Dessert Ingredients, Traditional Christmas Pudding, Recipe Ingredients, Currants for Christmas Pudding, Golden Raisins, Glace Cherries, Citrus Zest, Mixed Spice, Orange Juice, Brandy, Vegetable Oil, Baking Powder

Steps

1. ### How to Make Christmas Plum Pudding Desserts: A Traditional Holiday Treat
3. Christmas plum pudding is a delightful dessert that has been enjoyed in many cultures for centuries. Here’s a detailed guide on how to prepare this traditional holiday treat using SEO-friendly formatting, ensuring your recipe stands out online.
5. #### **Ingredients Needed**
7. - 1 cup dark brown sugar
8. - 2 cups all-purpose flour
9. - 1/2 cup ground almonds
10. - 1/4 cup suet (or vegetable oil)
11. - 3 tbsp breadcrumbs
12. - 1 tsp baking powder
13. - 1/2 tsp salt
14. - 1/2 tsp mixed spice
15. - 6 oz dried currants
16. - 8 oz raisins
17. - 5 oz glacé cherries, chopped
18. - 4 oz sultanas
19. - 1/2 oz candied lemon peel
20. - 1/2 oz candied orange peel
21. - 1 egg (beaten)
22. - A dash of brandy or rum
24. #### **Step-by-Step Instructions**
26. 1. **Preparation:**
27. - Preheat your oven to 350°F (175°C).
28. - Soak the dried fruit, cherries, and candied peel in a small amount of brandy or rum overnight.
30. 2. **Mixing Ingredients:**
31. - In a large mixing bowl, combine the brown sugar, flour, ground almonds, breadcrumbs, baking powder, salt, and mixed spice.
32. - Stir in the soaked fruits and their liquid to moisten them slightly.
33. - Gently fold in the beaten egg until all ingredients are well combined.
35. 3. **Shaping:**
36. - Lightly grease a pudding basin or mold with butter. Place a piece of parchment paper over it, ensuring there’s enough space for the mixture.
37. - Spoon the fruit and spice mixture into the mold and smooth out the top.
39. 4. **Steaming:**
40. - Cover the mold tightly with two layers of cheesecloth and then wrap in foil to ensure it doesn’t come into contact with direct heat.
41. - Place the mold on a trivet or steamer rack inside a large pot or a deep saucepan filled with simmering water.
42. - Steam for about 4 hours, checking occasionally to ensure the water level is maintained.
44. 5. **Cooling and Storing:**
45. - Once done, remove from heat and allow it to cool completely in the mold before unwrapping.
46. - Store in a cool place or freeze until ready to serve.
48. #### **Tips for Success**
50. - **Use Good Quality Ingredients:** Freshness of fruits and quality of spices can significantly affect the taste.
51. - **Allow Plenty of Time:** The pudding benefits from long steaming times, so start early if you’re planning on serving it at Christmas dinner.
52. - **Freeze for Later Use:** If not served immediately, freezing is an excellent option to preserve its flavor.
54. #### **SEO Optimization Tips**
56. - Include relevant keywords such as "Christmas plum pudding," "traditional holiday dessert," and "holiday baking recipes."
57. - Ensure your recipe content is well-structured with headings (h2) and subheadings (h3).
58. - Use bullet points for quick reference.
59. - Add images to enhance user engagement.
61. By following these detailed steps, you can create a delicious Christmas plum pudding that’s sure to be a hit at any holiday gathering. Happy baking!

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