chuck wagon salisbury steak beef

Author of this recipe: Sherwood Mickell

Indulge in hearty Salisbury Steak with Chuck Wagon Seasoning | Recipe yields 4 servings | #ChuckWagonMeals #SalisburySteak #BeefDinner

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Ingredients

• - Ground beef (80% lean, 20% fat) - Main ingredient for the classic Salisbury Steak
• - Salt - To season the meat mixture
• - Black pepper - Adds flavor to the dish
• - Onions, finely chopped - For added texture and flavor
• - Garlic powder - Enhances the overall taste of the beef patty
• - Worcestershire sauce - Rich in flavor that complements the beef
• - All-purpose flour - Used for coating or thickening the gravy (optional)
• - Bread crumbs - Helps bind the meat mixture together (optional)
• - Egg - Adds moisture and binds ingredients (optional)

Steps

1. ### Chuck Wagon Salisbury Steak Beef Recipe: A Classic Flavorful Meal
3. #### Introduction
4. Discover how to prepare a hearty, classic chuck wagon-style Salisbury steak beef that's perfect for any family dinner or special occasion. This recipe combines tender ground beef with savory ingredients and is named after the traditional meat dishes made in the wagons of early American cowboys.
6. #### Ingredients:
7. - 1 pound lean ground beef (80/20)
8. - 1 large egg
9. - ½ cup breadcrumbs
10. - ¼ teaspoon salt
11. - ⅛ teaspoon black pepper
12. - 3 tablespoons ketchup
13. - 2 tablespoons Worcestershire sauce
14. - 1 tablespoon Dijon mustard
15. - 1 medium onion, finely chopped
16. - 4 cloves garlic, minced
17. - 2 cups beef broth
18. - 2 tablespoons vegetable oil
20. #### Instructions:
22. ##### Step 1: Prepare the Beef Patties
23. 1. **Mix the Ingredients:** In a large bowl, combine the ground beef, egg, breadcrumbs, salt, and pepper. Mix gently to avoid over-mixing.
24. 2. **Shape Patties:** Divide the mixture into 6-8 equal portions and shape each portion into a patty about 3/4 inch thick.
26. ##### Step 2: Cook the Patties
27. 1. **Heat Oil:** In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
28. 2. **Cook Patties:** Place the patties in the skillet and cook for about 5-7 minutes on each side or until browned and fully cooked.
30. ##### Step 3: Prepare the Sauce
31. 1. **Sauté Vegetables:** In the same skillet, add the chopped onion and minced garlic. Cook over medium heat until softened and lightly golden.
32. 2. **Add Sauces:** Stir in ketchup, Worcestershire sauce, and Dijon mustard. Allow the mixture to cook for about 3 minutes, stirring occasionally.
34. ##### Step 4: Combine Patties and Sauce
35. 1. **Add Broth:** Pour in the beef broth and bring the mixture to a simmer.
36. 2. **Simmer:** Reduce the heat to low and let it simmer gently for 5-7 minutes or until the sauce thickens slightly. Ensure that the patties are well-coated with the sauce.
38. ##### Step 5: Serve
39. 1. **Serve Hot:** Transfer the beef patties and their sauce to a serving platter. Garnish with fresh parsley if desired.
40. 2. **Enjoy:** Serve hot with your favorite side dishes like mashed potatoes or roasted vegetables.
42. #### Tips for Success:
43. - Ensure the ground beef is lean (80/20) for better texture.
44. - Don’t overwork the meat mixture when forming the patties; this can lead to tough results.
45. - Simmering time may vary based on your stove and desired sauce consistency. Adjust as needed.
47. #### Conclusion
48. This chuck wagon Salisbury steak beef is not only a delicious meal but also a great way to bring history into your kitchen. Perfect for family gatherings or date nights, enjoy the rich flavors of this classic recipe!
50. ##### Keywords:
51. - Chuck Wagon Salisbury Steak Beef
52. - Classic Beef Patties
53. - Traditional American Cuisine
54. - Lean Ground Beef Recipe

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• chuck wagon salisbury steak beef