chunky marinara sauce pasta

Author of this recipe: Eugene Salviejo

Hearty chunky marinara pasta with fresh tomatoes & herbs. Perfect for weeknights! #chunkymarinara #pastarecipe #homemade #vegetarian

Tag your creation with #EatsNowRecipes!

Ingredients

• - Tomatoes: Fresh or canned tomatoes are key to creating a rich and flavorful base for your chunky marinara sauce.
• - Garlic: Minced garlic adds depth and enhances the overall taste of the sauce.
• - Onion: Finely chopped onions soften beautifully in the sauce, making it more appealing.
• - Olive Oil: High-quality olive oil is essential for sautéing vegetables to perfection. Use extra virgin for maximum flavor.
• - Basil Leaves: Fresh basil provides a fresh herbal note that complements the tomatoes well.
• - Salt: Add sea salt or kosher salt for better taste and texture.
• - Black Pepper: Ground black pepper adds a bit of heat and enhances the overall flavor profile.
• - Red Wine (Optional): A splash of red wine can help deepen the sauce's flavors. Opt for a lighter variety as it cooks down quickly.
• - Herbs (Additional): Include other herbs like oregano or thyme if desired, which can vary based on local availability and personal preference.
• - Ground Beef or Sausage (For Added Chunkiness): These ingredients add a hearty texture to the sauce. Ensure they are browned before adding to the sauce for maximum flavor.
• - Vegetable Stock: Use low-sodium vegetable stock as needed to keep the sauce rich and velvety.
• Incorporating these SEO-friendly keywords can help optimize your recipe content for search engines:
• - Chunky Marinara Sauce Pasta
• - Fresh Tomatoes
• - Garlic
• - Onions
• - Olive Oil
• - Basil Leaves
• - Salt
• - Black Pepper
• - Red Wine
• - Herbs
• - Ground Beef or Sausage
• - Vegetable Stock

Steps

1. ### Chunky Marinara Sauce Pasta Recipe
3. #### Introduction:
4. Enjoy the rich flavors of homemade chunky marinara sauce paired with al dente pasta. This recipe is perfect for a comforting, hearty meal that's easy to prepare at home. By following these detailed steps and SEO-friendly tips, you can create a delicious dish that’s sure to impress your family or friends.
6. #### Ingredients:
7. - 1 large onion, finely chopped
8. - 3 garlic cloves, minced
9. - 2 tbsp olive oil
10. - 2 lbs (900g) ground beef or Italian sausage
11. - 4 cans (28 oz each) crushed tomatoes
12. - 2 cups fresh or canned tomato puree
13. - 1 cup red wine (optional)
14. - 1 tsp salt
15. - 1/2 tsp black pepper
16. - 1/2 tsp sugar (to balance acidity)
17. - 3 bay leaves
18. - 2 sprigs of fresh basil, chopped
19. - Fresh parsley, for garnish
21. #### Equipment:
22. - Large pot
23. - Colander
24. - Immersion blender or regular blender
25. - Wooden spoon
27. #### Steps:
29. **Step 1: Prepare the Base**
30. Start by finely chopping one large onion and mincing three garlic cloves. This will serve as the base of your marinara sauce, adding depth and flavor.
32. **Step 2: Cook the Ground Meat**
33. In a large pot over medium heat, add 2 tablespoons of olive oil. Once hot, add the chopped onions and minced garlic. Sauté for about 5 minutes until the vegetables soften. Then, add 2 lbs (900g) of ground beef or Italian sausage to the pot.
35. **Step 3: Brown the Meat**
36. Cook the meat mixture over medium heat, breaking it up with a wooden spoon as it cooks. This process should take about 15-20 minutes until the meat is fully browned and the juices have mostly evaporated.
38. **Step 4: Add Liquids and Seasonings**
39. Pour in 2 cups of red wine (optional), 4 cans (28 oz each) crushed tomatoes, and 2 cups of tomato puree. Stir to combine well. Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a pinch of sugar to balance any acidity.
41. **Step 5: Simmer the Sauce**
42. Place three bay leaves in the pot and let it simmer on low heat for about 1 hour, stirring occasionally. This long cooking process helps the flavors meld together beautifully. You can adjust the consistency by blending part of the sauce with an immersion blender or a regular blender if you prefer a chunkier texture.
44. **Step 6: Garnish and Serve**
45. Once the sauce is ready, remove the bay leaves. Stir in some chopped fresh basil for added freshness. Taste the sauce and adjust seasoning if necessary.
47. **Step 7: Cook Your Pasta**
48. While the sauce simmers, cook your pasta according to package instructions until al dente. Drain it well and toss with the chunky marinara sauce.
50. **Step 8: Plate and Enjoy!**
51. Serve the pasta hot, garnished with fresh parsley for a pop of color. This dish is perfect served alongside garlic bread or a crisp salad.
53. #### SEO Tips:
54. - Use keywords like "chunky marinara," "homemade pasta sauce," and "Italian cuisine" throughout your recipe.
55. - Include alt text in images if you plan to add visuals, such as "Chunky Marinara Sauce Pasta Recipe."
56. - Mention the benefits of using fresh ingredients for better flavor and nutrition.
58. By following these steps, you can create a hearty, flavorful chunky marinara sauce pasta that's perfect for any occasion. Enjoy your meal!

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• chunky marinara sauce pasta