chunky pumpkin apple butter

Author of this recipe: Mayra Quintero

Chunky Pumpkin & Apple Butter Recipe | Fall Flavors | Spiced Delight | Slow Cooker

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Ingredients

• - Pumpkin puree (12 cups)
• - Apples (4 lbs, peeled, cored, and chopped)
• - Cinnamon (3 tbsp)
• - Ground cloves (1 tsp)
• - Ground nutmeg (1 tsp)
• - Brown sugar (6 cups)
• - Allspice (1 tsp)
• - Vanilla extract (2 tsp)
• - Salt (1/2 tsp)
• - Spices blend (optional, for added flavor)
• - Pectin (1 cup, optional, to improve jam consistency)
• Incorporating these ingredients can help you create a delicious and aromatic chunky pumpkin apple butter. Use "chunky" in your title or description to attract searchers looking for thicker spreads. Keywords like "pumpkin puree," "apple chunks," and "spices blend" are optimized for SEO, making it easier for users to find your recipe.

Steps

1. ### How to Make Chunky Pumpkin Apple Butter: A Step-by-Step Guide
3. #### Introduction
4. Apple butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, or even as a dessert topping. This chunky pumpkin apple butter adds a delightful twist with the addition of pureed pumpkins. Follow these detailed steps to create your own batch at home.
6. #### Ingredients for Chunky Pumpkin Apple Butter
8. - 6 medium apples (Granny Smith or Honeycrisp work well)
9. - 1 cup pumpkin puree
10. - 1/2 tsp ground cinnamon
11. - 1/4 tsp ground nutmeg
12. - 1/4 tsp salt
13. - 1 cup granulated sugar
14. - 2 cups water
16. #### Equipment Needed
18. - Large pot with lid
19. - Cutting board and sharp knife
20. - Wooden spoon or spatula
21. - Blender or food processor (optional)
22. - Glass jar for storage
24. #### Step-by-Step Instructions
26. 1. **Prepare the Apples:**
27. - Peel, core, and chop the apples into small pieces.
28. - Place the chopped apples in a large pot.
30. 2. **Add Seasonings and Water:**
31. - Stir in the pumpkin puree, cinnamon, nutmeg, salt, and water.
32. - Cover the pot with a lid and bring the mixture to a boil over medium-high heat.
34. 3. **Simmer the Mixture:**
35. - Reduce the heat to low and let the apple butter simmer gently for about 1 hour, stirring occasionally. The liquid will reduce as it cooks, concentrating the flavors.
36. - As you stir, you may notice pieces of apples breaking down, creating a chunky texture.
38. 4. **Sweeten the Apple Butter:**
39. - Once the mixture has thickened and reduced by half, add the sugar. Stir well to ensure all the sugar dissolves completely into the apple butter.
40. - Continue to simmer for another 30 minutes or until the apple butter reaches your desired consistency. Taste and adjust seasonings if necessary.
42. 5. **Blend (Optional):**
43. - For a smoother texture, you can use a blender or food processor to puree some of the chunky mixture. This will help blend in any larger chunks of apples that didn’t break down during cooking.
44. - Return the blended apple butter to the pot and heat through for 5 minutes.
46. 6. **Preserve Your Apple Butter:**
47. - Allow the apple butter to cool slightly before ladling it into sterilized glass jars.
48. - Seal tightly and store in a cool, dark place or refrigerate to keep fresh longer.
50. #### Tips for Success
51. - Use a variety of apples to ensure a balanced sweetness and texture.
52. - Ensure your pot is large enough; you don’t want the mixture overflowing during cooking.
53. - Stir regularly to prevent scorching at the bottom of the pot.
55. #### Conclusion
56. Making chunky pumpkin apple butter is not only fun but also a rewarding culinary experience. Enjoy your homemade spread on various dishes or as a delightful treat with a side of toast. This recipe can be customized with additional spices or flavors according to personal preference, making it a perfect project for experimenting and adding new twists to traditional flavors.
58. For more delicious recipes and cooking tips, stay tuned to our blog!

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• chunky pumpkin apple butter