cider braised pork neck with white bean and mushroom cassoulet

Author of this recipe: Keli Rodabaugh

Cider-braised pork neck with white bean & mushroom cassoulet | Slow-cooked flavorful dish | Perfect comfort food. #casserole #porkneck #cassoulet #ciderbraise

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Ingredients

• - Pork neck bones
• - Cider (Calvados)
• - Olive oil
• - Onion, chopped
• - Carrot, peeled and diced
• - Celery stalk, sliced
• - Garlic cloves, minced
• - Thyme
• - Bay leaf
• - White beans, canned or dried
• - Mushrooms, cleaned and halved
• - Chicken stock
• - Red wine (optional)
• - Salt
• - Black pepper
• - Brown sugar
• - Fresh parsley, chopped (for garnish)
• - Fresh rosemary
• - Bacon slices (optional, for extra flavor)
• Keywords: cider braised pork neck, white bean, mushroom cassoulet, SEO-friendly, culinary ingredients

Steps

1. ### Cider Braised Pork Neck with White Bean and Mushroom Cassoulet: A Delicious Recipe
3. #### Introduction
4. This hearty and comforting recipe combines the rich flavors of cider braising with pork neck and a creamy white bean and mushroom cassoulet. Perfect for cold winter nights, this dish is both satisfying and easy to prepare.
6. #### Ingredients
7. - 1 kg (2 lbs) pork neck
8. - 500 ml (17 oz) dry cider
9. - 2 onions, finely chopped
10. - 3 cloves garlic, minced
11. - 800 g (1.75 lbs) white beans, soaked overnight and drained
12. - 400 g (14 oz) mushrooms, sliced
13. - 2 carrots, peeled and diced
14. - 1 bay leaf
15. - Salt and pepper to taste
16. - Olive oil for sautéing
18. #### Step-by-Step Guide
20. ##### Preparation of Pork Neck
21. 1. **Preheat the Oven**: Set your oven to 150°C (300°F).
22. 2. **Braise the Pork Neck**:
23. - Heat a large pot or Dutch oven over medium heat.
24. - Add olive oil and sauté the onions and garlic until golden brown, about 8 minutes.
25. - Add the pork neck, bay leaf, and enough cider to cover the meat by about an inch.
26. - Bring to a boil, then reduce heat and let it simmer for 2-3 hours or until the meat is tender.
28. ##### Cassoulet Preparation
29. 1. **Sauté Vegetables**:
30. - In another pot, heat olive oil over medium heat.
31. - Add sliced mushrooms and sauté until they are soft and golden, about 5 minutes.
32. - Add diced carrots and cook for another 3-4 minutes.
34. 2. **Combine Ingredients**:
35. - Drain the pork neck from the braising liquid and shred it into bite-sized pieces.
36. - Add the shredded pork to the pot with vegetables and mix well.
37. - Add the soaked white beans, salt, and pepper to taste.
38. - Simmer gently for 15-20 minutes until everything is heated through.
40. 3. **Final Touches**:
41. - Remove from heat and serve hot, garnished with fresh herbs if desired.
43. #### Serving Suggestions
44. Serve this hearty dish alongside a side of crusty bread or roasted root vegetables. For an extra special treat, try adding a dollop of sour cream on top for a creamy finish.
46. #### Tips and Variations
47. - **Cider Selection**: Opt for a dry cider to keep the braising liquid from becoming too sweet.
48. - **Substitutions**: If you don’t have white beans, consider using cannellini or navy beans instead. For a vegetarian option, omit the pork neck and increase the amount of mushrooms.
50. #### SEO Optimization
51. To enhance your search visibility, include targeted keywords like "cider braised pork," "white bean cassoulet," and "hearty winter recipes" throughout the text. Utilize meta descriptions and alt tags for images to improve your website’s SEO ranking.
53. Enjoy crafting this delicious and comforting dish that is perfect for sharing with family or friends!

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• cider braised pork neck with white bean and mushroom cassoulet