- Granulated sugar (sweetener, important for glaze)
- Cinnamon powder (key spice, highly recommended)
- Water (for creating the glaze; essential component)
- Olive oil or butter (optional but enhances cooking process)
- Salt (to taste, optional for seasoning)
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Steps
### Cinnamon and Orange Glazed Carrots Recipe: A Sweet and Tangy Delight
**Introduction**
Looking for a delicious side dish that's both sweet and tangy? Our cinnamon and orange glazed carrots recipe is perfect! This simple yet flavorful dish will brighten up any meal, whether it’s a holiday feast or a weeknight dinner. Here’s how to make this delightful side dish.
### Ingredients
- 1 lb (450g) medium-sized carrots
- 3 tbsp honey
- 2 tbsp orange juice
- 1 tsp ground cinnamon
- Zest of 1 orange
- 1/4 cup water
- Salt and pepper, to taste
### Instructions
#### Step 1: Prepare the Carrots
1. **Wash and Peel:** Begin by washing the carrots thoroughly under running water to remove any dirt or debris.
2. **Slice:** Peel the carrots using a vegetable peeler if you prefer them skin-on, then slice into bite-sized pieces.
#### Step 2: Make the Glaze
1. **Combine Ingredients:** In a small bowl, mix together honey, orange juice, cinnamon, and orange zest until well combined. Add water to thin out the glaze slightly for easier coating.
2. **Season:** Taste your mixture and adjust with additional salt or pepper if needed.
#### Step 3: Cook the Carrots
1. **Boil Water:** In a large pot, bring enough water to cover the carrots to a boil over medium-high heat.
2. **Add Carrots:** Once boiling, add in the sliced carrots and cook until they are tender but still hold their shape—about 5-7 minutes.
3. **Drain:** Remove from heat and drain the carrots well.
#### Step 4: Coat with Glaze
1. **Return to Pot:** Return the drained carrots back into the pot with the glaze mixture.
2. **Sauté:** Cook over medium heat, stirring frequently for about 2-3 minutes or until the carrots are coated evenly with the glaze and heated through.
### Tips for a Perfect Dish
- **Cinnamon Variations:** If you prefer a more robust flavor, add an extra teaspoon of ground cinnamon.
- **Orange Substitution:** For those who aren’t big on oranges, consider using apple juice instead for a similar effect without the citrusy tang.
- **Garnish Ideas:** Serve garnished with chopped fresh thyme or parsley for added color and freshness.
### Conclusion
Cinnamon and Orange Glazed Carrots are not only visually appealing but also taste incredible. This recipe is easy to follow, making it perfect for beginners in the kitchen. Enjoy your meal and impress your guests with this delightful side dish!
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By following these steps, you'll create a delicious and engaging side dish that is sure to be a hit at any table.