cinnamon chip pumpkin mini muffins

Author of this recipe: Forest Hemanes

Cinnamon Chip Pumpkin Mini Muffins | Fall treat, pumpkin, cinnamon, mini muffins, easy recipe | Perfect for holidays!

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Ingredients

• - Pumpkin puree (1 cup)
• - All-purpose flour (1 3/4 cups) - [pumpkin puree] [all-purpose flour]
• - Baking powder (1 tablespoon) - [baking powder]
• - Ground cinnamon (1 teaspoon) - [ground cinnamon] [cinnamon]
• - Salt (1/2 teaspoon) - [salt]
• - Nutritional yeast (1 teaspoon) - [nutritional yeast] [yeast]
• - Brown sugar (3/4 cup) - [brown sugar]
• - Vegetable oil (3 tablespoons) - [vegetable oil]
• - Egg (1 large) - [egg]
• - Vanilla extract (1 teaspoon) - [vanilla extract] [extract]
• - Water (2 tablespoons) - [water]
• - Chopped pecans or walnuts (1/4 cup, optional) - [pecans] [walnuts]
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Steps

1. ### Cinnamon Chip Pumpkin Mini Muffins Recipe
3. #### Introduction
4. Looking for a delightful fall treat that’s both cozy and comforting? Look no further than these delicious cinnamon chip pumpkin mini muffins! Perfect for holiday parties or as a tasty snack on chilly evenings, these muffins are sure to be a hit. Follow the steps below to create your own batch of these scrumptious treats.
6. #### Ingredients
7. - 1 cup all-purpose flour
8. - 3/4 cup sugar
9. - 1 tsp baking soda
10. - 1/2 tsp salt
11. - 1/2 tsp ground cinnamon
12. - 1/8 tsp ground nutmeg
13. - 1/4 tsp ground ginger
14. - 1/4 tsp ground cloves
15. - 1/2 cup canned pumpkin puree
16. - 3 tbsp vegetable oil
17. - 1 egg, beaten
18. - 1 tsp vanilla extract
19. - 2 tbsp mini chocolate chips (optional)
21. #### Equipment Needed
22. - Mixing bowls
23. - Whisk or electric mixer
24. - Measuring cups and spoons
25. - Mini muffin tin
26. - Spoon or ice cream scoop
28. #### Step-by-Step Instructions
30. **Step 1: Preheat the Oven**
31. Start by preheating your oven to 375°F (190°C). Line a mini muffin pan with paper liners.
33. **Step 2: Mix Dry Ingredients**
34. In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Stir these ingredients together until they are evenly distributed.
36. **Step 3: Combine Wet Ingredients**
37. In a separate small bowl, mix the pumpkin puree, vegetable oil, beaten egg, and vanilla extract. Whisk these ingredients thoroughly to ensure everything is well combined.
39. **Step 4: Mix Dry and Wet Ingredients**
40. Pour the wet mixture into the dry ingredient bowl. Stir until just combined—be careful not to overmix as this can make the muffins tough.
42. **Step 5: Fold in Chocolate Chips (Optional)**
43. If you are using mini chocolate chips, fold them gently into the batter with a spatula or spoon.
45. **Step 6: Fill Muffin Tins**
46. Divide the batter evenly among the prepared mini muffin cups. You can use an ice cream scoop for consistency and ease.
48. **Step 7: Bake**
49. Place the muffin tin in the preheated oven and bake for about 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
51. **Step 8: Cool and Serve**
52. Remove from the oven and let the muffins cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely before serving. Enjoy your warm and spiced cinnamon chip pumpkin mini muffins!
54. #### Tips and Variations
55. - For an extra burst of flavor, sprinkle some additional cinnamon on top before baking.
56. - Experiment with different types of chocolate chips or even add some chopped nuts for added texture.
58. By following these steps, you'll have a delightful batch of cinnamon chip pumpkin mini muffins that are sure to please. Perfect any time of the year but especially during fall and winter!

Relevante Seiten

• cinnamon chip pumpkin mini muffins