cinnamon chocolate pizzelles baked goods

Author of this recipe: Donald Mad

Cinnamon Chocolate Pizzelles Recipe: Crispy cookies with sweet cinnamon-chocolate chips. Perfect dessert or snack! #pizzelles #cinnamon #chocolatechip #bakedgoods

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Ingredients

• - All-purpose flour: 2 cups (essential for the dough)
• - Granulated sugar: 1/3 cup (helps with sweetness and texture)
• - Baking powder: 1 tablespoon (important for leavening the cookies)
• - Salt: 1/4 teaspoon (balances flavors, must be included)
• - Cinnamon: 1 tablespoon (key flavoring ingredient for cinnamon pizzelles)
• - Vanilla extract: 1 teaspoon (improves overall taste and aroma)
• - Unsalted butter: 3 tablespoons (butter enhances texture and taste)
• - Semisweet chocolate chips: 1/2 cup (add richness and a touch of sweetness)
• - Cocoa powder: 1 tablespoon (optional, adds depth to the chocolate flavor)
• - Egg whites: 4 (useful for binding the dough and creating crispness)
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Steps

1. ### Cinnamon Chocolate Pizzelle Baked Goods Recipe
3. Looking to delight your taste buds and satisfy sweet cravings? Try this delicious recipe for Cinnamon Chocolate Pizzelles! Perfect for a cozy evening or as an afternoon treat, these crispy, golden-brown cookies are packed with warmth from cinnamon and the rich flavor of chocolate. Follow our easy steps below to make these irresistible treats.
5. #### Ingredients:
6. - 1 cup all-purpose flour
7. - 2 tsp baking powder
8. - 1/4 tsp salt
9. - 1/4 tsp ground cinnamon
10. - 1 tbsp unsweetened cocoa powder (for chocolate touch)
11. - 3 tbsp granulated sugar
12. - 3 tbsp melted butter, plus extra for greasing
13. - 1 large egg
14. - 1 tsp vanilla extract
16. #### Equipment:
17. - Pizzelle iron or waffle maker
18. - Spatula
19. - Mixing bowls
20. - Rolling pin (optional)
22. #### Instructions:
24. **Step 1: Prepare the Dough**
25. 1. In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and cocoa powder.
26. 2. Add in the granulated sugar and stir to combine.
28. **Step 2: Mix Wet Ingredients**
29. 3. In another bowl, beat the egg with vanilla extract until well combined.
30. 4. Pour in the melted butter and mix thoroughly.
32. **Step 3: Combine Dry & Wet Ingredients**
33. 5. Gradually add the dry ingredients into the wet mixture, stirring until just incorporated. Be careful not to overmix as this can make your cookies tough.
34. 6. Cover the bowl with plastic wrap and let it rest for about 20 minutes in the refrigerator.
36. **Step 4: Prepare the Pizzelle Iron**
37. 7. Preheat your pizzelle iron according to manufacturer’s instructions or until hot, typically around 350-375°F (175-190°C).
38. 8. Grease the iron with a small amount of butter to prevent sticking.
40. **Step 5: Bake Pizzelles**
41. 9. Scoop about 2 tablespoons of dough and place it in the center of the preheated pizzelle iron.
42. 10. Cook for approximately 30-60 seconds or until edges start to crisp and the surface is golden brown.
43. 11. Carefully remove with a spatula and let them cool briefly on a wire rack.
45. **Step 6: Optional Assembly (for extra flavor)**
46. 12. Once cooled, you can dip your pizzelles into melted chocolate for an indulgent twist! Alternatively, sprinkle some cinnamon sugar or dust with powdered sugar before serving.
47. 13. Store leftover pizzelle in an airtight container at room temperature to keep them fresh.
49. #### Tips:
50. - For an extra crunchy texture, try baking the pizzelles on parchment paper.
51. - Experiment with different spices like nutmeg or ginger for unique variations.
53. By following these steps, you can easily create homemade Cinnamon Chocolate Pizzelles that are perfect for sharing or enjoying solo. Perfectly crispy and loaded with flavor, they’re a delightful treat any time of year!
55. #CinnamonChocolatePizzelle #BakedGoodsRecipe #DIYSnacks #SweetTreats

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• cinnamon chocolate pizzelles baked goods