Use these ingredients to create delicious cinnamon madeleines that will surely impress your guests! Include these SEO-friendly keywords in your recipe listings for better search visibility: madeleine, cinnamon, all-purpose flour, eggs, butter, baking powder, sugar, salt.
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Steps
### Cinnamon Madeleine Recipe: A Step-by-Step Guide
**Cinnamon Madeleine**: These delightful pastries are perfect for any special occasion or a cozy afternoon snack. Follow this easy-to-follow recipe to create delicious cinnamon madeleines that will impress your guests.
#### Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- 3/4 teaspoon ground cinnamon
- 1/3 cup unsalted butter, softened (about 50g)
- 1/3 cup granulated sugar (60g)
- 2 large eggs, at room temperature
- 2 tablespoons whole milk
- Cinnamon sugar for dusting (optional)
#### Equipment:
- Madeleine pan
- Electric mixer or whisk
- Measuring cups and spoons
- Mixing bowls
#### Instructions:
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C). This step ensures that the madeleines bake evenly without overcooking.
2. **Mix Dry Ingredients**: In a medium bowl, combine 1 cup of all-purpose flour, 2 teaspoons baking powder, and a pinch of salt. Stir in 3/4 teaspoon ground cinnamon to ensure even distribution. Set aside.
3. **Cream Butter and Sugar**: In the bowl of an electric mixer fitted with the whisk attachment, or in a large mixing bowl using a whisk, cream together 1/3 cup unsalted butter (50g) and 1/3 cup granulated sugar (60g) until light and fluffy.
4. **Add Eggs and Milk**: Gradually add 2 large eggs, one at a time, beating well after each addition. Mix in 2 tablespoons of whole milk to create a smooth batter. The mixture should be thick but pourable.
5. **Combine Wet and Dry Ingredients**: Slowly fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; you want lumps of flour for that signature madeleine texture.
6. **Fill Madeleine Pan**: Lightly grease your madeleine pan with a little butter or non-stick spray. Fill each cavity about 2/3 full with batter, ensuring not to overfill as the batter will rise during baking.
7. **Bake**: Place the madeleine pan in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. Avoid opening the door while they're baking; this can cause them to collapse.
8. **Cool and Serve**: Remove from the oven and let cool on a wire rack for about 5 minutes before removing madeleines from the pan. Dust with cinnamon sugar if desired.
9. **Storage**: Store leftover madeleines in an airtight container at room temperature for up to three days, or freeze them for longer storage.
#### Tips for Success:
- Ensure your ingredients are at room temperature for best results.
- Use a good quality electric mixer; it makes creaming the butter and sugar much easier.
- For extra flavor, consider adding a pinch of nutmeg with the cinnamon.
- To make decorating easier, you can pipe the batter into decorative shapes.
By following these detailed steps and tips, you’ll be well on your way to making delicious cinnamon madeleines that are sure to delight both young and old!