cinnamon oatmeal zucchini cookies

Author of this recipe: Kandice Duron

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A recipe for cinnamon oatmeal zucchini cookies.

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Ingredients

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Steps

  1. In a large bowl, mix together the flour, baking powder, sugar, cinnamon, and salt. Add the zucchini and mix until combined. Roll the mixture into balls and place on ungreased cookie sheet. Bake in the oven for 12 to 15 minutes or until the cookies are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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