- Cold unsalted butter, cut into small cubes (keyword: cold butter, unsalted butter)
- Cinnamon (keyword: cinnamon)
- Salt (keyword: salt)
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Steps
### How to Make Cinnamon Palmiers: A Crispy French Pastry
Cinnamon palmiers are a delightful, crispy treat that can be enjoyed as an afternoon snack or dessert. These delicate pastries have a sweet, cinnamon aroma and a flaky texture that makes them irresistible. Follow this detailed recipe to create these charming treats at home.
#### Ingredients
- 200g all-purpose flour
- 150g unsalted butter, cold and diced
- 30g confectioners' sugar
- 2 tablespoons ground cinnamon
- 1 egg yolk, lightly beaten (optional)
- 1 tablespoon milk (optional)
#### Equipment Needed
- Rolling pin
- Parchment paper
- Pastry brush
### Step-by-Step Guide
#### Step 1: Prepare the Dough
1. **Mix Dry Ingredients:** In a large bowl, combine the all-purpose flour with confectioners' sugar and ground cinnamon.
2. **Add Butter:** Add the diced cold butter to the mixture. Use your hands or a pastry cutter to blend until you achieve a crumbly texture.
#### Step 2: Forming the Dough
1. **Knead Gently:** Knead the dough lightly on a floured surface for about 30 seconds.
2. **Wrap and Chill:** Wrap the dough in plastic wrap and refrigerate for at least 1 hour or up to 8 hours.
#### Step 3: Rolling and Frying
1. **Roll Out the Dough:** Take the chilled dough out of the refrigerator and roll it into a rectangle about 5mm thick on a lightly floured surface.
2. **Brush with Egg Wash (Optional):** If using, brush the rolled-out dough with the beaten egg yolk and milk mixture to create a golden crust when fried.
#### Step 4: Cutting and Shaping
1. **Cut Strips:** Using a knife or pastry cutter, cut the dough into long strips about 2cm wide.
2. **Fold and Roll:** Fold each strip in half and roll it tightly like a swiss roll. Use parchment paper to keep them organized.
#### Step 5: Deep Frying
1. **Heat Oil:** Heat vegetable oil in a deep fryer or heavy-bottomed pan to around 170°C (340°F).
2. **Fry the Palmiers:** Carefully place the palmiers into the hot oil and fry until golden brown, about 2-3 minutes.
3. **Drain Excess Oil:** Use a slotted spoon to remove them from the pan and drain on paper towels.
#### Step 6: Baking
1. **Transfer to Oven:** Once cooled slightly, transfer the palmiers to an oven set at 180°C (350°F) for about 7-10 minutes until crisp and lightly golden.
2. **Cool Completely:** Allow them to cool completely on wire racks before serving.
### Tips and Variations
- For a richer flavor, add a pinch of salt when mixing the dough.
- Experiment with different spices like cardamom or nutmeg for unique variations.
- Serve with a dusting of powdered sugar or a drizzle of honey for an extra touch of sweetness.
By following these steps, you can create beautifully crafted cinnamon palmiers that are sure to impress your family and friends. Perfect for any special occasion or simply as a comforting snack!