cinnamon pecan pancake breakfast casserole

Author of this recipe: Brady Gazo

Cinnamon Pecan Pancake Casserole | Easy Breakfast Recipe | Perfect Fall Flavor | Vegan Option Available

Tag your creation with #EatsNowRecipes!

Ingredients

• - Cinnamon Pecan Pancake Breakfast Casserole Ingredients:
• - Whole wheat flour (for a healthier twist)
• - All-purpose flour
• - Baking powder
• - Salt
• - Ground cinnamon (rich in flavor, perfect for fall recipes)
• - Granulated sugar
• - Eggs (use large eggs for best results)
• - Heavy cream or milk
• - Butter (unsalted for easier mixing)
• - Pecans (chopped and toasted for extra crunch)
• - Brown sugar
• - Vanilla extract
• - Whipped cream cheese (optional, for a creamy texture)
• - Fresh fruit (such as blueberries or strawberries) for added freshness
• Incorporating these ingredients can help you create a delicious cinnamon pecan pancake breakfast casserole that is both SEO-friendly and appealing to your audience.

Steps

1. ### Cinnamon Pecan Pancake Breakfast Casserole Recipe
3. #### Ingredients:
4. - 2 cups all-purpose flour
5. - 1/4 cup brown sugar
6. - 1 tablespoon baking powder
7. - 1/2 teaspoon salt
8. - 3 tablespoons ground cinnamon
9. - 1 large egg, beaten
10. - 1 cup milk
11. - 1/2 cup vegetable oil
12. - 8-ounce package cream cheese, softened
13. - 1 cup shredded cheddar cheese (divided)
14. - 1/4 cup chopped pecans
15. - 6-8 slices of your favorite bread
17. #### Instructions:
19. 1. **Preparation:**
20. - Preheat your oven to 350°F (175°C).
21. - Grease a 9x13-inch baking dish with cooking spray.
23. 2. **Mix Dry Ingredients:**
24. - In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and ground cinnamon until well combined.
25. - This mixture will form the base of your pancakes.
27. 3. **Prepare Pancake Batter:**
28. - Add the beaten egg, milk, and vegetable oil to the dry ingredients.
29. - Stir until a smooth batter forms without lumps. The consistency should be slightly thicker than regular pancake batter for this casserole.
31. 4. **Assemble Casserole:**
32. - Place 6-8 slices of bread in the prepared baking dish (these will act as the base and add extra texture).
33. - Spoon about half of the cinnamon pecan pancake batter over the bread, spreading evenly.
34. - Sprinkle with half of the shredded cheddar cheese followed by chopped pecans.
36. 5. **Repeat Layering:**
37. - Add another layer of bread on top of the cheese and pecans.
38. - Pour remaining pancake batter over the new layers, spreading it out to cover.
39. - Top with the rest of the cheddar cheese and pecans.
41. 6. **Baking:**
42. - Bake in the preheated oven for about 25-30 minutes or until golden brown and bubbly on top.
43. - To check if it’s done, insert a toothpick into the casserole; it should come out clean.
45. 7. **Serving:**
46. - Allow the casserole to cool slightly before serving.
47. - Cut into squares or wedges for an easy breakfast or brunch spread.
49. #### Tips & Variations:
50. - For extra flavor, consider adding a dash of vanilla extract to the pancake batter.
51. - You can use different types of cheese such as mozzarella or gruyere if you prefer.
52. - To make it a savory option, replace half the cheddar with crumbled bacon and add some sautéed onions before baking.
54. #### Keywords:
55. Cinnamon Pecan Pancake Breakfast Casserole, breakfast casserole recipe, easy breakfast ideas, brunch menu, family-friendly recipes
57. By following these detailed steps, you can enjoy a delightful cinnamon pecan pancake breakfast casserole that is perfect for feeding a crowd. This recipe not only looks impressive but also tastes amazing and can be tailored to suit various dietary preferences and occasions.

Relevante Seiten

• cinnamon pecan pancake breakfast casserole