cinnamon pickled beets

Author of this recipe: Laurine Burrus

Cinnamon Pickled Beets | Easy Recipe | Spiced Beet Garnish | Vegetarian Dish | Flavorful Side

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Ingredients

• - Organic Beets (main ingredient)
• - Cinnamon Sticks (key flavor enhancer)
• - Apple Cider Vinegar (preservative and primary acid component)
• - Granulated Sugar (sweetener to balance flavors)
• - Water (essential for mixing brine solution)
• - Salt (to taste, enhances overall flavor profile)

Steps

1. ### Cinnamon Pickled Beets: A Flavorful Relish Recipe
3. Cinnamon pickled beets are not only visually appealing but also offer a delightful mix of sweet and tangy flavors that can complement your meals wonderfully. This recipe is perfect for those who enjoy pickling vegetables or looking for new ways to add interest to their kitchen. Below, you will find detailed steps on how to make cinnamon pickled beets.
5. #### Ingredients:
6. - 3 large red beets
7. - 1/2 cup white vinegar
8. - 1/4 cup water
9. - 1 tablespoon sugar
10. - 1 teaspoon salt
11. - 1/2 teaspoon ground cinnamon
12. - 1/8 teaspoon ground cloves (optional)
13. - 5 whole cloves
15. #### Equipment:
16. - Large pot or saucepan
17. - Cutting board and knife
18. - Canning jars with lids and bands, if making for long-term storage
20. ---
22. ### Step-by-Step Guide:
24. #### **1. Prepare the Beets**
25. - Begin by scrubbing your beets thoroughly under running water to remove any dirt.
26. - You can peel them while still warm from boiling or use gloves to handle raw beets.
27. - Cut off the greens and roots, then cut each beet into 2-3 thick slices.
29. #### **2. Blanching Beets**
30. - Place a pot of water on high heat until it comes to a boil.
31. - Once boiling, add your sliced beets and blanch them for about 5 minutes or until they are tender when pierced with a fork.
32. - Remove from the heat immediately after cooking.
34. #### **3. Prepare the Pickling Liquid**
35. - In another pot, combine the vinegar, water, sugar, salt, cinnamon, cloves, and whole cloves in a saucepan.
36. - Bring to a boil over medium heat, stirring until the sugar and salt dissolve completely.
38. #### **4. Combine Ingredients**
39. - Add the blanched beets into the hot pickling liquid.
40. - Reduce the heat to low and let it simmer for about 5 minutes or until the flavors are well combined.
42. #### **5. Pack Jars (Optional)**
43. - For long-term storage, use sterilized canning jars.
44. - Carefully pack the beet slices into clean jars, leaving some headspace at the top.
45. - Pour the pickling liquid over the beets to cover them completely.
47. #### **6. Seal and Process (Optional)**
48. - Ensure that each jar is properly sealed with bands tightened just until fingertip tight.
49. - If preserving for long-term storage, process the jars in a boiling water bath for 10 minutes.
50. - Allow the jars to cool naturally before checking seals. Store in a cool, dark place.
52. #### **7. Serve and Enjoy**
53. - For immediate consumption, you can refrigerate the pickled beets without processing.
54. - Serve these beauties as a side dish or use them to garnish salads, sandwiches, or as an appetizer spread with cream cheese.
56. ### Tips for Success:
57. - Ensure all equipment is clean and sterilized if making canned goods.
58. - Adjust spice levels according to your taste preferences. Adding more cinnamon or cloves can enhance the flavor profile.
59. - If you prefer a sweeter pickling liquid, increase the amount of sugar slightly.
61. By following these detailed steps, you'll be able to create delicious cinnamon pickled beets that will brighten up any meal with their vibrant color and rich flavors. Enjoy your culinary adventure!

Relevante Seiten

• cinnamon pickled beets