- Cinnamon: A key flavoring that enhances the sweet and fruity notes of the plum tart.
- Plums: Juicy, aromatic fruit that serves as the base filling of the tart.
- Pastry Dough: For making the crust; can be homemade or store-bought, ensuring it's buttery for a flaky texture.
- Cinnamon Sugar: A blend to sprinkle on top or mix into the pastry dough for added flavor.
- Butter: Used in both the pastry and for a dot of richness on top.
- Egg Wash (optional): For a golden brown crust; made with egg yolk and milk for extra shine.
- Granulated Sugar (optional): For caramelizing at the bottom, creating a sweet contrast against the tart filling.
- Flour: In the dough to bind ingredients together and achieve that perfect texture.
- Lemon Zest (optional): Adds brightness and depth of flavor to complement the sweetness of the plums.
- Salt: A pinch for enhancing overall flavors without overpowering them.
- Vanilla Extract (optional): For an extra layer of depth in both filling and crust.
- Cornstarch or Arrowroot Powder (optional): To thicken the plum filling, ensuring it’s not too runny.
Use these ingredients to create a delightful cinnamon plum tart that will be perfect for any occasion. Don't forget to include these SEO-friendly keywords in your recipe description: "cinnamon," "plums," "pastry dough," "crust," "tart," and "flavoring."
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### Cinnamon Plum Tart Dessert Recipe: A Flavorful Delight
Looking to add a sweet and savory twist to your dessert menu? Try making this delicious cinnamon plum tart! This recipe combines the natural sweetness of plums with the warm, cozy flavors of cinnamon, creating a perfect treat for any occasion. Follow these detailed steps to make your own cinnamon plum tart at home.
- 2 tablespoons unsalted butter, cut into small pieces
- Whipped cream or ice cream for serving
#### Equipment:
- Rolling pin
- Pastry cutter or fork
- Baking sheet lined with parchment paper
- Knife and cutting board
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### Step-by-Step Guide to Making Cinnamon Plum Tart:
1. **Prepare the Pastry:**
- Preheat your oven to 375°F (190°C).
- Unroll the pre-made shortcrust pastry and place it on a floured surface.
- Roll out the dough slightly, ensuring it remains about ¼ inch thick.
- Carefully transfer the rolled-out pastry into a 9-inch tart tin. Press the edges firmly to fit snugly.
2. **Filling Preparation:**
- Wash and halve the plums if using fresh ones or thaw the frozen plums.
- In a mixing bowl, combine the plum halves with sugar, lemon juice, and ground cinnamon. Mix well until the plums are evenly coated.
3. **Assembly:**
- Place the prepared filling into the pastry-lined tart tin, spreading it out evenly to cover the bottom and sides of the crust.
- Dot the top surface with small pieces of butter for a delightful burst of flavor during baking.
4. **Baking:**
- Place the tart on the lined baking sheet and bake in the preheated oven for 30-35 minutes, or until the filling is bubbly and the pastry is golden brown.
- Once done, remove from the oven and let it cool to room temperature.
5. **Serving:**
- Slice the tart into wedges just before serving.
- Serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra indulgent touch.
6. **Presentation Tips:**
- Garnish the plums with a sprinkle of additional cinnamon and chopped almonds if desired.
- For a modern twist, add edible flowers like pansies for a pop of color and elegance.
### SEO Optimization:
- Incorporate keywords such as "cinnamon plum tart recipe," "shortcrust pastry," and "plum desserts."
- Use descriptive titles and headings to make the content easy to find on search engines.
- Include internal links to related articles or recipes, enhancing user engagement and site traffic.
Enjoy this versatile cinnamon plum tart! It's a delightful dessert that can be served as an appetizer, light meal, or post-dinner treat. Perfect for sharing with friends or family, it's sure to become a favorite in your recipe collection.