cinnamon poached pears with chocolate sauce

Author of this recipe: Riley Escandon

Cinnamon Poached Pears in Red Wine | Chocolate Sauce | Sweet & Spicy Treat | Dessert Recipe

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Ingredients

• - Cinnamon poached pears:
• - Pears (2 large, ripe)
• - Water (1 cup)
• - Sugar (¼ cup, adjust to taste)
• - Cinnamon sticks (2)
• - Vanilla bean (split lengthwise, seeds scraped out)
• - Chocolate sauce:
• - Dark chocolate (70% cocoa solid, 8 oz)
• - Unsalted butter (4 tbsp)
• - Heavy cream (½ cup)
• - Pure vanilla extract (1 tsp)
• - Salt (pinch)
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• - Suggest variations or substitutions, such as using different types of pears or chocolates, to cater to various dietary preferences.

Steps

1. ### Cinnamon Poached Pears with Chocolate Sauce Recipe
3. #### Ingredients:
5. - **Pears**: 4 (Bosc or Anjou pears work well)
6. - **Cinnamon Stick**: 1
7. - **Water**: 2 cups
8. - **Sugar**: 1/2 cup
9. - **Vanilla Bean**: 1, split open lengthwise
10. - **Chocolate Sauce Ingredients**:
11. - **Dark Chocolate**: 8 oz (chopped into small pieces)
12. - **Unsalted Butter**: 4 tablespoons
13. - **Heavy Cream**: 1/4 cup
15. #### Steps to Make Cinnamon Poached Pears:
17. 1. **Prepare the Pear Slices:**
18. - Wash and peel your pears.
19. - Cut each pear in half, then carefully remove the core using a melon baller or small spoon.
21. 2. **Create the Poaching Liquid:**
22. - In a large saucepan, combine 2 cups of water, sugar, and cinnamon stick.
23. - Add the split vanilla bean pod to infuse flavor.
24. - Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
26. 3. **Poach the Pears:**
27. - Reduce heat and simmer the pear halves in the spiced syrup for about 15 minutes or until they are tender but still hold their shape.
28. - Use a slotted spoon to carefully remove the pears from the poaching liquid and set them on paper towels.
30. 4. **Chill the Pears:**
31. - Allow the pears to cool completely at room temperature before serving.
33. #### Steps to Make Chocolate Sauce:
35. 1. **Melt the Chocolate and Butter:**
36. - In a small heatproof bowl, melt 8 oz of chopped dark chocolate and 4 tablespoons of unsalted butter in the microwave or over a double boiler.
38. 2. **Add Heavy Cream:**
39. - Once melted, add 1/4 cup of heavy cream to the chocolate mixture and stir until fully incorporated.
41. 3. **Cook the Sauce (Optional):**
42. - For a richer sauce, you can heat the mixture on low for about 5 minutes without boiling it.
43. - Stir continuously to ensure the ingredients meld together seamlessly.
45. #### Assembly:
47. 1. **Serve the Pears with Chocolate Sauce:**
48. - Spoon the chocolate sauce over each pear half and serve immediately while both are warm.
50. 2. **Presentation Tips:**
51. - Garnish with a sprinkle of powdered sugar or chopped nuts for added texture.
52. - A dollop of whipped cream can also complement the flavors beautifully.
54. #### Keywords:
55. - Cinnamon Poached Pears
56. - Chocolate Sauce Recipe
57. - Fall Dessert Recipes
58. - Slow Cooker Pear Recipe
59. - Elegant Desserts
61. By following these detailed steps, you’ll be able to create a delightful and visually appealing dessert that is perfect for special occasions or a cozy evening at home. Enjoy your culinary creation!

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• cinnamon poached pears with chocolate sauce