To prepare a cinnamon pork chops with green beans and tomatoes recipe, you'll need: 1 pound ground pork, 2 tablespoons kosher salt, 1/2 teaspoon ground cinnamon, 1 tablespoon ground nutmeg, and 2 teaspoons ground black pepper. Preheat the oven to 450?F (232?C) and prepare the roasting pan. Cut the pork into 12-inch (1.64-centimeter) thick slices. Place the slices on the baking sheet and brush with the melted butter. Bake in the preheated oven for 1 hour and 15 minutes or until the meat is no longer pink. Remove from oven and allow to rest for 5 minutes before serving.