cinnamon raisin bread ii

Author of this recipe: Leota Laufer

Cinnamon Raisin Bread II: Soft, sweet, and full of flavor! Perfect for breakfast or snacks. #cinnamonraisinbread #bakingrecipes

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Ingredients

• - All-purpose flour (for a soft and tender texture)
• - Cinnamon (to add the classic sweet spice flavor)
• - Raisins (for a natural sweetness and chewy bites)
• - Granulated sugar (to enhance sweetness; use organic for better taste)
• - Baking powder (to ensure rise and fluffiness)
• - Salt (for balancing flavors; use kosher salt if desired)
• - Eggs (use free-range eggs for better flavor, if possible)
• - Milk (dairy or non-dairy; choose unsweetened for a smoother texture)
• - Vegetable oil (or butter for richer taste, but avoid margarine due to poor performance in baking)
• - Vanilla extract (to add depth and enhance flavors; use pure vanilla if available)
• - Warm water (to activate yeast and help with rising; ensure it's not too hot)
• Incorporating these SEO-friendly keywords can help improve the visibility of your content related to cinnamon raisin bread recipes:
• - All-purpose flour
• - Cinnamon
• - Raisins
• - Granulated sugar
• - Baking powder
• - Salt
• - Eggs
• - Milk
• - Vegetable oil
• - Butter
• - Vanilla extract
• - Warm water

Steps

1. ### Cinnamon Raisin Bread II: A Warm, Inviting Bake
3. #### Overview:
4. Cinnamon raisin bread is a classic comfort food that's perfect for any occasion, whether it's breakfast or an afternoon snack. This recipe offers a detailed guide to making a delicious cinnamon raisin bread using simple ingredients and straightforward steps.
6. #### Ingredients:
7. - 2 cups all-purpose flour
8. - 1 cup granulated sugar
9. - 3 tbsp active dry yeast
10. - 1/2 tsp salt
11. - 1 tsp ground cinnamon
12. - 1 egg, beaten (for egg wash)
13. - 1 tsp vanilla extract
14. - 1/4 cup milk
15. - 1/2 cup unsalted butter, softened
16. - 1 cup raisins
18. #### Equipment:
19. - Large mixing bowl
20. - Measuring cups and spoons
21. - Spoon or spatula for mixing
22. - Rolling pin
23. - 9x5 inch loaf pan
24. - Parchment paper (optional)
26. #### Step-by-Step Instructions:
28. 1. **Prepare the Dried Raisins:**
29. Rinse the raisins under cold water to remove any dirt, and then soak them in a small bowl of warm water for about 30 minutes until they are soft.
31. 2. **Mix Dry Ingredients:**
32. In a large mixing bowl, combine the flour, sugar, yeast, salt, and ground cinnamon. Mix well to ensure all ingredients are evenly distributed.
34. 3. **Combine Wet Ingredients:**
35. In another small bowl, mix together the beaten egg, vanilla extract, milk, and softened butter until smooth.
37. 4. **Combine Dry and Wet Ingredients:**
38. Gradually add the wet mixture to the dry ingredients, stirring gently but thoroughly with a spoon or spatula until just combined.
40. 5. **Add Raisins:**
41. Gently fold in the soft raisins into the dough ensuring they are evenly distributed throughout.
43. 6. **Shape the Bread:**
44. Lightly flour your work surface and rolling pin if needed. Transfer the dough onto the floured surface, and using a rolling pin, roll it out to about 1/2-inch thickness (about 9x13 inches).
46. 7. **Rolling Technique:**
47. Roll up the dough like you would a jellyroll, starting from one of the longest sides. Pinch the seam to seal, then place it seam-side down into a well-greased loaf pan.
49. 8. **Cutting Slices:**
50. Using a sharp knife or bread lame, cut the dough into slices about 1-inch thick along the length of the roll. This will create individual pieces when baked.
52. 9. **Allow Dough to Rise:**
53. Cover the bread with a clean kitchen towel and let it rise in a warm place for about 30 minutes until doubled in size.
55. 10. **Preheat Oven:**
56. Preheat your oven to 350°F (180°C). This ensures that the bread bakes evenly without overcooking.
58. 11. **Egg Wash and Baking:**
59. Brush the top of the loaf with a beaten egg for a golden, shiny finish if desired. Bake for about 40-45 minutes or until the crust is golden brown and sounds hollow when tapped on the bottom.
61. 12. **Cooling and Serving:**
62. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Serve warm with a pat of butter, if desired.
64. #### Tips:
65. - Ensure your raisins are soft but not soggy by using just enough water.
66. - For a richer flavor, use whole milk instead of regular milk.
67. - Consider adding a few extra spices like cardamom or nutmeg for added depth of flavor.
69. By following these steps and tips, you’ll be able to create a warm, comforting cinnamon raisin bread that’s sure to impress your family and friends. Happy baking!

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