cinnamon vanilla wedding cake with mexican hot chocolate buttercream

Author of this recipe: Long Arrollo

a cinnamon vanilla wedding cake with mexican hot chocolate buttercream recipe

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Ingredients

• Cinnamon, Vanilla, Buttercream

Steps

1. To prepare a cinnamon vanilla wedding cake with mexican hot chocolate buttercream recipe, first you need to prepare your cake batter. First, you will need your butter, sugar, vanilla, eggs, and vanilla extract. Then, add your dry ingredients to the wet ingredients and mix until everything is well combined. Next, pour your batter into your greased and floured cake pan and bake it in the oven at 350 degrees for about 45 minutes or until the cake springs back when you touch it.

Relevante Seiten

• cinnamon vanilla wedding cake with mexican hot chocolate buttercream
• cinnamon vanilla wedding cake with mexican hot chocolate buttercream 1973