Preserved lemons are a staple in many cuisines, particularly in Moroccan cooking. They add a distinctive tangy-sour flavor to dishes like tagines, salads, and marinades. This quick version uses citron zest, making it perfect for those who want to enjoy the benefits of preserved lemons without the time commitment of traditional methods.
#### Ingredients:
- 2 large organic citrons (or lemon zests if not available)
- 4 cups of kosher salt
- Fresh water
#### Equipment Needed:
- Large glass jars with tight-fitting lids
- Knife and cutting board
- Clean kitchen towel or cloth
- Measuring cups and spoons
### Step-by-Step Guide:
1. **Prepare the Citron:**
- Wash the citrons thoroughly under cold running water to remove any dirt.
- Using a sharp knife, carefully peel off the zest from the citrons, being careful not to include the white pith which can be bitter.
2. **Salt Preparation:**
- In a large bowl, mix 4 cups of kosher salt with enough fresh water to make a thick brine. The mixture should be slightly wet and sticky.
3. **Packaging in Jars:**
- Place the citron zest pieces into clean glass jars.
- Pour the salt-water brine over the zest until all pieces are submerged. Ensure there's an adequate amount of liquid to cover each piece.
4. **Sealing and Storage:**
- Seal the jars tightly with their lids, making sure they are secure to prevent air from entering.
- Store them in a cool place for at least 2 weeks before using. The longer you can wait (up to several months), the more flavorful and mellow the lemons will become.
5. **Usage:**
- Once ready, remove a piece of preserved lemon as needed. Rinse it under water to remove excess salt.
- You can use the zest directly in recipes or slice into thin rounds for garnish or added flavor.
### Tips:
- For best results, check your jars regularly to ensure that all pieces remain submerged and change the brine if it appears to be drying out.
- These quick preserved lemons are a great way to add complexity to dishes like roasted chicken, fish stews, or couscous.
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### Conclusion:
Making quick preserved lemons is an exciting and flavorful addition to your kitchen. This method allows you to enjoy the benefits of homemade preserved lemons without the extensive time required for traditional methods, making it ideal for busy home cooks or those new to preserving foods.
By following these steps, you can easily incorporate this versatile ingredient into a variety of dishes, enhancing their taste profile and adding an element of adventure to your culinary creations.