citrus vanilla panna cotta on oat granola base with dried fruit and apple compote

Author of this recipe: Nelia Ostroski

a citrus vanilla panna cotta on oat granola base with dried fruit and apple compote recipe

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Ingredients

• Citrus, vanilla, granola, dried fruit, apple compote

Steps

1. To prepare a citrus vanilla panna cotta on oat granola base with dried fruit and apple compote recipe, first you need to prepare the base. First, you will need the following ingredients: 1 cup (240 ml) chilled whipping cream, 2 tablespoons (60 g) sugar, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon salt. Whisk the ingredients together until the sugar dissolves. Pour the mixture into the ice cream maker and turn the machine on to high speed. Stir in the vanilla and the zest of one orange. Add the remaining ingredients to the bowl and mix until everything is evenly combined. Cover the mixing bowl with cling wrap and refrigerate for at least 1 hour before serving.

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• citrus vanilla panna cotta on oat granola base with dried fruit and apple compote